Electrolux EOBP8801V Manual page 37

Food
Potato gratin
Sweet dishes
Ring cake or brioche
Plaited bread / bread crown
Cake with crumble topping
(dry)
Buttered almond cake / sug-
1)
ar cakes
Biscuits made with yeast
dough
1) Preheat the oven.
11.19 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
160 - 180
Eclairs
Dry streusel 150 - 160
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food Temperature
(°C)
Short pastry 150 - 160
biscuits
Short bread / 140
Short bread /
Pastry Stripes
Biscuits made 160 - 170
with sponge
mixture
Temperature
(°C)
180 - 200
170 - 190
150 - 160
160 - 180
150 - 160
180 - 200
150 - 160
Time (min)
25 - 45
1)
30 - 45
Time (min)
20 - 40
25 - 45
25 - 40
Time (min)
50 - 60
45 - 60
50 - 70
40 - 50
20 - 30
20 - 30
20 - 40
Shelf position
2 positions
1 / 4
1 / 4
Shelf position
2 positions
1 / 4
1 / 4
1 / 4
ENGLISH 37
Shelf posi-
tion
2
2
1
2
3
3
2
3 positions
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3 positions
1 / 3 / 5
1 / 3 / 5
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