Electrolux EOBP8801V Manual
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Electrolux EOBP8801V Manual

Electrolux EOBP8801V Manual

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Electrolux
Cooking
Steam oven
EOBP8801V

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Summary of Contents for Electrolux EOBP8801V

  • Page 1 Electrolux Cooking Steam oven EOBP8801V...

  • Page 2: Table Of Contents

    16. GREAT BRITAIN & IRELAND - CUSTOMER CARE AND SERVICE....54 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH • Do not pull the mains cable to • To prevent damage or discoloration to disconnect the appliance. Always pull the enamel: the mains plug. – do not put ovenware or other • Use only correct isolation devices: line objects in the appliance directly on protecting cut-outs, fuses (screw type the bottom.

  • Page 6: Internal Light

    • Be careful when you remove the door WARNING! from the appliance. The door is heavy! Risk of electrical shock. • Clean regularly the appliance to prevent the deterioration of the surface • Before replacing the lamp, disconnect material.

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is cooked. Baking tray Glass dish with 2 grill inserts For cakes and biscuits.
  • Page 8 Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Func- Touch the sensor field once to choose a heating tions or Assisted function or the menu: Assisted Cooking.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking.

  • Page 10: Daily Use

    5.2 First Connection 1. Press to set the value. 2. Press to confirm. When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day.
  • Page 11 ENGLISH Sym- Submenu Description Extra Time Activates and deactivates the time extension function. Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees.

  • Page 12: Heating Functions

    6.5 Heating Functions Heating function Application True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
  • Page 13 ENGLISH 6.6 Specials Heating function Application Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin. Al- so to gratinate and brown. Dough Proving For controlled rising of yeast dough before bak- ing. Plate Warming To preheat your plate for serving.
  • Page 14 The signal sounds at the end of the achieve a nice crust and the typical cooking time. roast flavour. 8. Deactivate the appliance. 9. Empty the water drawer after the Activating a function: SousVide steam cooking is completed. Cooking mode CAUTION! 1.

  • Page 15: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated. to activate the function.

  • Page 16: Automatic Programmes

    1. When the cooking time ends, an The function stays on if you change the heating functions. acoustic signal sounds. Press a sensor field. 7.4 Extra Time The display shows the message. 2. Press to activate or to cancel.

  • Page 17: Using The Accessories

    ENGLISH 9. USING THE ACCESSORIES The appliance calculates an approximate WARNING! end time. The end time is different for the Refer to Safety chapters. different quantities of the food, the set oven temperatures (minimum 120 °C) and 9.1 Core temperature sensor the operating modes.

  • Page 18: Additional Functions

    Push the deep pan between the guide bars of the shelf support. • All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti- tip devices. • The high rim around the...
  • Page 19 ENGLISH 5. Press again and again until the Activating the programme display shows: Set + Go. 1. Activate the appliance. 6. Press to confirm. 2. Select the menu: Favourite Press a sensor field (except for ) to start Programme. the function: Set + Go. The set heating 3.

  • Page 20: Cooling Fan

    – if the appliance is deactivated and surfaces of the appliance cool. If you you set the function: Minute deactivate the appliance, the cooling fan Minder. When the function ends, can continue to operate until the appliance the display goes back to the night cools down.
  • Page 21 ENGLISH • Do not use the same tools for different • To evaporate alcohol from liquids, heat things without washing them carefully. up and boil the liquids before vacuum • For recipes with raw eggs, prevent egg packing. whites or yolks from contact with the •...
  • Page 22 Food Thick- Amount Tempera- Time Shelf po- Water in ness of of food ture (°C) (min) sition the water food for 4 per- drawer sons (g) (ml) Veal fillet 4 cm 110 - 120 medium Veal fillet 4 cm...
  • Page 23 ENGLISH Food Thickness Amount of Tempera- Time Shelf Water in the of food food for 4 ture (°C) (min) posi- water drawer persons (g) tion (ml) Sea bream 4 fillets 1 fillet Sea bass 4 fillets 1 fillet Cod fish 2 fillets 2 70 - 75 3 Scallops...
  • Page 24 Food Thickness of Amount of Tempera- Time Shelf Water in food food for 4 ture (°C) (min) posi- the water persons tion drawer (ml) Leek stripes or rings 600 - 700 40 - 45 3 Eggplant slices of 1 cm...
  • Page 25 ENGLISH Food Thickness of Amount of Tempera- Time Water in food food for 4 ture (°C) (min) the water persons (g) drawer (ml) tion Pear cut in halves 4 fruits 15 - 30 3 Vanilla 350 g in each bag 700 g 20 - 22 3 creme 11.7 Sous-vide water table...

  • Page 26: Steam Water Table

    11.8 Cooking with steam • After each use, remove the water from the water drawer, connecting hoses • Use only heat and corrosion resistant and steam generator. Refer to the cookware or chrome steel food chapter "Care and cleaning".
  • Page 27 ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, 30 - 40 whole Broccoli, flor- 20 - 25 Mushroom sli- 15 - 20...
  • Page 28 Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Spinach Peeling toma- toes White haricot 30 - 40 beans Savoy cab- 20 - 25 bage Courgette, sli- 15 - 20 Side dishes / accompaniments Food Temperature (°C)
  • Page 29 ENGLISH Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, ap- 30 - 40 prox. 250 g Prawns, fresh 85 20 - 25 Prawns, fro- 30 - 40 Salmon fillets 85 25 - 35 Salmon trout, 40 - 45 approx.
  • Page 30 Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hard- 18 - 21 boiled Eggs, medi- 13 - 16 um-boiled Eggs, soft- 11 - 12 boiled 11.11 Turbo Grilling and Full correct for an oven procedure and then into the oven with the roast.
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Custard / flan in in- 35 - 40 dividual dishes 30 - 40 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350 25 - 35 Whole fish up to 35 - 45...

  • Page 32: Tips On Baking

    Food Temperature (°C) Time (min) Shelf position Potato gratin 160 - 170 50 - 60 Pasta bake 40 - 50 Lasagne 45 - 55 Misc. types of bread 180 - 190 45 - 50 500 - 1000 g Rolls 40 - 60 g...

  • Page 33: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake sinks and be- There is too much liquid in Use less liquid. Be careful comes soggy, lumpy or the mixture. with mixing times, especially streaky. if you use a mixing ma- chine. The cake is too dry.
  • Page 34 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- Conventional 70 - 90 ple pie (2 tins Cooking Ø20 cm, diago- nally off set) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven.
  • Page 35 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans Conventional 35 - 55 (made with Cooking yeast dough / sponge mix- ture) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pas- Yeast cakes Conventional 40 - 80 160 - 180...
  • Page 36 Food Function Temperature Time (min) Shelf position (°C) Rolls True Fan Cook- 10 - 25 Rolls Conventional 10 - 25 190 - 210 Cooking Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes /...
  • Page 37 ENGLISH Food Temperature Time (min) Shelf posi- (°C) tion Potato gratin 180 - 200 50 - 60 Sweet dishes 170 - 190 45 - 60 Ring cake or brioche 150 - 160 50 - 70 Plaited bread / bread crown 160 - 180 40 - 50 Cake with crumble topping...

  • Page 38: Slow Cooking

    Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...

  • Page 39: Pizza Setting

    ENGLISH Food Quantity Searing Temperature Shelf Time (min) each side (°C) position (min) Roast beef me- 1000 - 1500 80 - 90 180 - 240 dium Veal Food Quantity Searing Temperature Shelf po- Time (min) each side (°C) sition (min) Filet rosé...

  • Page 40: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Flammekuchen (Piz- 12 - 20 za-like dish from Al- sace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.22 Roasting •...
  • Page 41 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill- 170 - 180 60 - 90 Meatloaf...
  • Page 42 Poultry Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Poultry por- 200 - 250 g Turbo Grilling 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grilling 190 - 210...

  • Page 43: Frozen Foods

    ENGLISH Fast Grilling Food Time (min) Shelf position 1st side 2nd side Burgers / Burgers 8 - 10 6 - 8 Pork fillet 10 - 12 6 - 10 Sausages 10 - 12 6 - 8 Fillet / Veal steaks 7 - 10 6 - 8 1 - 3...
  • Page 44 Food Function Temperature Time (min) Temperature (°C) (°C) Conventional 200 - 220 as per manu- French fries Cooking or Tur- facturer’s in- (300 - 600 g) bo Grilling structions Baguettes Conventional as per manu- as per manu- Cooking facturer’s in- facturer’s in-...
  • Page 45 ENGLISH • When the liquid in the jars starts to oven or decrease the temperature to simmer (after approximately 35 - 60 100 °C (see the table). minutes with one-litre jars), stop the Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min)

  • Page 46: Core Temperature Sensor Table

    Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Herbs 40 - 50 2 - 3 1 / 4 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10...

  • Page 47: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb...
  • Page 48 12.2 Removing the shelf 2. In the menu choose: Assisted Cleaning. supports 3. Activate the function: Steam Cleaning. The display shows the duration of the Before maintenance, make sure that the function (33 minutes). appliance is cool. There is a risk of burns.

  • Page 49: Replacing The Lamp

    ENGLISH 12.5 Removing and installing the WARNING! door Danger of electrocution! Disconnect the fuse before You can remove the door to clean it. you replace the lamp. The lamp and the lamp glass WARNING! cover can be hot. Be careful when you remove the door from the appliance.

  • Page 50: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op- The oven is not connected Check if the oven is correct- erate the oven. to an electrical supply or it ly connected to the electri- is connected incorrectly.

  • Page 51: Installation

    ENGLISH 13.2 Service data the front frame of the appliance cavity. Do not remove the rating plate from the If you cannot find a solution to the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre. The necessary data for the service centre is on the rating plate.
  • Page 52 50 mm min. 550 min. 550 min. 560 min. 560 alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm...

  • Page 53: Energy Efficiency

    ENGLISH 90° 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOBP8801VX Energy Efficiency Index 106.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode...

  • Page 54: Great Britain & Ireland - Customer Care And Service

    Service & Spare Parts. Please contact manual and on our web site, your Authorised Service Centre on: 03445 www.electrolux.co.uk you will find some 616616 (Your call will automatically be useful information on how to deal with routed to your local centre) For the...

  • Page 55: Environment Concerns

    Republic of Ireland: For Customer Care access to more helpful information about or Service please contact us at the your product: following address, Electrolux Group(Ir) Ltd, www.RegisterElectrolux.com Long Mile Rd, Dublin 12, Republic of 17. ENVIRONMENT CONCERNS not dispose appliances marked with the...
  • Page 56 User Manual: English 867314175-B-362015...

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