Electrolux EOBP8801V Manual
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Electrolux EOBP8801V Manual

Electrolux EOBP8801V Manual

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Electrolux
Cooking
Steam oven
EOBP8801V

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Summary of Contents for Electrolux EOBP8801V

  • Page 1 Electrolux Cooking Steam oven EOBP8801V...

  • Page 3: Table Of Contents

    15. GREAT BRITAIN & IRELAND - CUSTOMER CARE AND SERVICE ....53 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind.

  • Page 4: Safety Information

    1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes in- juries and damages. Always keep the instructions with the appliance for future reference.

  • Page 5: Safety Instructions

    ENGLISH • Before maintenance cut the power supply. • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance.
  • Page 6 • Do not let mains cables to come in • Always keep the appliance door closed touch with the appliance door, specially when the appliance is in operation. when the door is hot. • Open the appliance door carefully. The •...

  • Page 7: Product Description

    ENGLISH • Make sure the appliance is cold. There household appliances. Do not use it for is the risk that the glass panels can house lighting. break. WARNING! • Replace immediately the door glass Risk of electrical shock. panels when they are damaged. Con- tact the Service.

  • Page 8: Before First Use

    Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked.

  • Page 9: Control Panel

    ENGLISH Refer to chapter "Care and Clean- set the language, the display contrast, the ing". display brightness and the time of the day. Press to set the value. Press OK to confirm. 4.2 First Connection When you connect the appliance to the mains or after the power cut, you have to 5.
  • Page 10 10 www.electrolux.com Sensor Number Function Comment field To confirm the selection or setting. Home key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and addi- To set different functions. When a heat-...

  • Page 11: Daily Use

    ENGLISH 6. DAILY USE WARNING! Press OK to move to the submenu or Refer to the Safety chapters. accept the setting. At each point you can go back to the 6.1 Navigating the menus main menu with Activate the appliance. Press to select the menu option.
  • Page 12 12 www.electrolux.com Symbol Submenu Application It adjusts the display brightness by de- Display Brightness grees. Set Language It sets the language for the display. It adjusts the volume of press-tones Buzzer Volume and signals by degrees. It activates and deactivates the tone of the touch fields.

  • Page 13: Heating Functions

    ENGLISH 6.3 Heating functions Submenu for: Heating Functions Heating function Application True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the tem- perature 20 - 40 °C lower than for Conven- tional Cooking .
  • Page 14 14 www.electrolux.com Heating function Application Au gratin To prepare dishes like lasagna or potato gratin. Also to brown. Dough Proving To raise the yeast dough before baking. Plate Warming To preheat the plate for serving. Preserving To make vegetable preserves, e.g. pickles.

  • Page 15: Clock Functions

    ENGLISH Cold storage of the bags is mandato- 6.7 Heat-up indicator ry in case the cooking procedure is When you activate a heating function, the not done immediately. bar on the display comes on. The bar Continue with the Sous-vide cooking shows that the temperature increases.
  • Page 16 16 www.electrolux.com Symbol Function Description To set the switch-off time for a heating function End Time (max. 23 h 59 min). If you set the time for a clock function, the tivates after the baking or roasting proce- time starts to count down after 5 sec- dure ends.

  • Page 17: Automatic Programmes

    ENGLISH 8. AUTOMATIC PROGRAMMES WARNING! CT Sensor Automatic dishes Refer to the Safety chapters. Whole Fish 8.1 Automatic programmes 8.2 Assisted Cooking with These 3 automatic programmes give opti- Recipe Automatic mum settings for each type of meat or other recipes: This appliance has a set of recipes you •...

  • Page 18: Using The Accessories

    18 www.electrolux.com 9. USING THE ACCESSORIES WARNING! The display shows the core tempera- Refer to the Safety chapters. ture sensor. Press in less than 5 sec- 9.1 Core temperature sensor onds to set the core temperature. Set the oven function and, if necessa- The core temperature sensor measures ry, the oven temperature.

  • Page 19: Additional Functions

    ENGLISH 9.2 Inserting the accessories Wire shelf and deep pan together: The deep pan and the wire shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

  • Page 20: Child Lock

    20 www.electrolux.com You can change the name of a Press OK to confirm. programme in the menu Edit Pro- gramme Name . 10.4 SET + GO Activating the programme The SET + GO function lets you set a heating function (or programme) and use Activate the appliance.

  • Page 21: Helpful Hints And Tips

    ENGLISH continue to operate until the appliance cools down. 11. HELPFUL HINTS AND TIPS The temperature and baking times • For recipes with raw eggs, prevent egg in the tables are guidelines only. whites or yolks from contact with the They depend on the recipes and external part of the egg shells.
  • Page 22 22 www.electrolux.com tity of the food is higher, the cooking • The cooking times in the tables are the times can be longer. minimum necessary times. The cooking time can be increased in accordance to • If the dimension of the food is different personal preferences.
  • Page 23 ENGLISH Amount Water in Thick- of food Temper- the wa- Type of Time ness of for 4 ature Level food (min) food people (°C) drawer (ml) Duck breast 2 cm 100 - 110 boneless Turkey breast 2 cm 75 - 85 boneless 11.3 Sous-vide cooking : Fish •...
  • Page 24 24 www.electrolux.com vacuum packing. For better results 11.4 Sous-vide cooking : cook the food immediately after you Vegetables prepare it. • Peel the vegetables where necessary. • To keep the colour of the artichokes, put them in water with lemon juice, after •...
  • Page 25 ENGLISH Type of Dimension of Amount of Tempera- Time Water in food food food for 4 ture (°C) (min) the water persons drawer (ml) Peach cut in halves 4 fruits 20 - Plum cut in halves 600 g 10 - Mango cut in cubes of 2 fruits...

  • Page 26: Dough Proving

    26 www.electrolux.com Temperature (°C) Water in the water Time (min) drawer (ml) 1) The times are for guidance only. General notes 11.7 Advice for special heating • When you cook longer than 30 minutes functions of the oven or when you cook large quantities of food, add water if it is necessary.

  • Page 27: Steam Water Table

    ENGLISH 11.9 Steam water table Water in the water drawer (ml) Time (min.) 15 - 25 25 - 40 40 - 50 1) The times are for guidance only. 11.10 Full Steam / Eco Steam the dishes in the operation. Put the dishes into the correct cookware and then on the WARNING! oven shelves.
  • Page 28 28 www.electrolux.com Water in the Shelf posi- Temperature Time Food water drawer tion (ºC) (min.) (ml) Peppers, 20 - 25 strips Leeks, rings 25 - 35 Green beans 35 - 45 Lamb’s let- 20 - 25 tuce, florets Brussels 30 - 40...
  • Page 29 ENGLISH Water in the Shelf posi- Time Food Temperature (ºC) water drawer tion (min.) (ml) Boiled pota- toes, quar- 35 - 40 tered Bread dump- 35 - 45 ling Tagliatelle, 20 - 25 fresh Polenta (liquid 45 - 50 ratio 3:1) 1) The times are for guidance only.
  • Page 30 30 www.electrolux.com Water in the Shelf po- Temperature Time Food water drawer sition (ºC) (min.) (ml) Kasseler (smoked loin of pork), 800 + 300 90 - 110 poached Tafelspitz (prime 110 - 800 + 700 boiled beef) Chipolatas 15 - 20 1) The times are for guidance only.
  • Page 31 ENGLISH Food Turbo Grilling Full Steam (first step: cook (second step: add vege- meat) tables) Tem- Time Shelf Tem- Time Shelf pera- (min. posi- pera- (min.) position ture tion ture (°C) (°C) Roast veal 1 kg, 50 – meat: meat: 1 30 –...
  • Page 32 32 www.electrolux.com 11.13 Quarter Steam + Heat Quarter Steam + Heat Type of Food Time Shelf position Temperature (°C) (min.) Roast pork 1000 g 160 - 180 90 - 100 Roast beef 1000 g 180 - 200 60 - 90...

  • Page 33: Tips On Baking

    ENGLISH 11.15 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is in- Put the cake on a lower not browned sufficiently. correct. shelf. The cake sinks and be- The next time you bake, The oven temperature is comes soggy, lumpy or set a slightly lower oven...
  • Page 34 34 www.electrolux.com Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Fatless Conventional 35 - 50 sponge cake / Cooking Fatless sponge cake Flan base - True Fan 10 - 25 170 - 180 short pastry...
  • Page 35 ENGLISH Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Cake with True Fan crumble top- 150 - 160 20 - 40 Cooking ping (dry) Buttered al- Conventional mond cake / 20 - 30 190 - 210 Cooking Sugar cakes Fruit flans...
  • Page 36 36 www.electrolux.com Type of bak- Oven func- Shelf posi- Temperature Time (min) tion tion (°C) Pastries made with egg True Fan 80 - 100 120 - 150 white / Merun- Cooking gues True Fan Macaroons 100 - 120 30 - 50...

  • Page 37: Multileveled Baking

    ENGLISH 1) Preheat the oven. Moist Fan Baking Type of food Shelf posi- Temperature (°C) Time (min.) tion Pasta bake 170 - 190 45 - 60 Lasagne 170 - 190 45 - 60 Potato gratin 180 - 200 50 - 60 Sweet dishes 170 - 190 45 - 60...

  • Page 38: Slow Cook

    38 www.electrolux.com True Fan Cooking Type of bak- Shelf position Temperature Time (min) (°C) 2 shelf posi- 3 shelf posi- tions tions Short bread / Short bread / 1 / 4 1 / 3 / 5 25 - 50 Pastry Stripes...

  • Page 39: Pizza Setting

    ENGLISH Food to be Shelf posi- Temperature Weight (g) Time in min. cooked tion °C Steaks 200 - 300 20 - 40 11.19 Pizza Setting Type of baking Shelf position Temperature (°C) Time (min) Pizza (thin crust) 1)2) 15 - 20 200 - 230 Pizza (with a lot of 180 - 200...

  • Page 40: Roasting With Turbo Grilling

    40 www.electrolux.com 11.21 Roasting with Turbo Grilling Beef Oven Shelf po- Tempera- Time Type of meat Quantity function sition ture °C (min.) Conven- Pot roast 1 - 1.5 kg tional 120 - 150 Cooking 190 - 200 Roast beef or...
  • Page 41 ENGLISH Type of Quantity Oven Shelf posi- Tempera- Time meat function tion ture °C (min.) Saddle of 1 - 1.5 kg Turbo Grill- 160 - 180 40 - 60 lamb Game Type of Quantity Oven Shelf posi- Tempera- Time meat function tion ture °C...

  • Page 42: Convenience Food

    42 www.electrolux.com Grill only flat pieces of meat or fish. 11.22 Grilling Always preheat the empty oven with the Always grill with the maximum tempera- grill functions for 5 minutes. ture setting. CAUTION! Set the shelf into the shelf position as rec- Always grill with the oven door ommended in the grilling table.
  • Page 43 ENGLISH Convenience Shelf position Temperature (°C) Time (min.) food French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannel- 170 - 190 35 - 45 loni, fresh Lasagne / Cannel-...
  • Page 44 44 www.electrolux.com Defrosting Further defrost- Dish Comment time (min.) ing time (min.) Butter, 250 g 30 - 40 10 - 15 Cream can also be Cream, 2 x 200 g 80 - 100 10 - 15 whipped when still slightly frozen in places.

  • Page 45: Core Temperature Sensor Table

    ENGLISH For best results, deactivate the appliance 11.26 Drying - True Fan halfway through the operation. Open the Cooking appliance door and let the appliance cool down. After that, complete the drying Use baking parchment as a cover for the process.

  • Page 46: Care And Cleaning

    46 www.electrolux.com Food Food Core Temperature °C Rib / Fillet steak: well done 70 - 75 Pork Food Food Core Temperature °C Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80...

  • Page 47: Shelf Supports

    ENGLISH • To clean metal surfaces, use a usual You can get maximum effects of cleaning agent. the Steam Cleaning function if you manually clean the appliance im- • Clean the appliance interior after each mediately after the Steam Clean- use.

  • Page 48: Cleaning The Door

    48 www.electrolux.com An acoustic signal sounds when the Replacing the lamp at the cavity programme is completed. Touch the ceiling: sensor field to deactivate the signal. Turn the lamp glass cover counter- Remove the remaining water from the clockwise to remove it.

  • Page 49: What To Do If

    ENGLISH 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does The appliance is deactiva- Activate the appliance. not heat up. ted. The appliance does The clock is not set. Set the clock. not heat up.
  • Page 50 50 www.electrolux.com Connection via Min. size Cable/ Cable/flex type Fuse flex Cooker Control 2,5 mm² PVC / PVC twin min: 15 A Circuit and earth max: 20 A It is necessary that you install a double The manufacturer declines any re-...
  • Page 51 ENGLISH min. 50 mm 560 min. 20 min. ! 530 min.
  • Page 52 52 www.electrolux.com 560 min. 530 min. 590 min. alternativ 100 max. R1200 mm H05VV-F H05RR-F min. 1600 mm 90°...

  • Page 53: Great Britain & Ireland - Customer Care And Service

    Exclusions.To see our guarantee condi- lation of your product, including electrical tions and exclusions please visit connections and water connections www.electrolux.co.uk or contact our Cus- should be carried out by a suitably quali- tomer Care Department. fied engineer. In the user manual and on Service &...
  • Page 54 54 www.electrolux.com product to your local recycling facility or appliances marked with the symbol contact your municipal office. with the household waste. Return the...
  • Page 56 User manual: English 892964065-A-312013...

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