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Poultry
Food
Poultry por-
tions
Half chicken
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
11.24 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500
- 1000 g
Quantity
Function
200 - 250 g
Turbo Grilling 200 - 220
each
400 - 500 g
Turbo Grilling 190 - 210
each
1 - 1.5 kg
Turbo Grilling 190 - 210
1.5 - 2 kg
Turbo Grilling 180 - 200
3.5 - 5 kg
Turbo Grilling 160 - 180
2.5 - 3.5 kg
Turbo Grilling 160 - 180
4 - 6 kg
Turbo Grilling 140 - 160
Quantity
Function
(kg)
1 - 1.5
Conventional
Cooking
Temperature
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Tempera-
ture (°C)
Tempera-
ture (°C)
210 - 220
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Time (min)
1st side
2nd side
30 - 40
30 - 40
20 - 30
20 - 30
30 - 40
30 - 40
30 - 40
30 - 40
25 - 35
20 - 25
15 - 30
15 - 30
Time (min)
Shelf posi-
tion
30 - 50
1
35 - 50
1
50 - 70
1
80 - 100
1
120 - 180
1
120 - 150
1
150 - 240
1
Time (min)
Shelf posi-
tion
40 - 60
1
Shelf position
2
3
2
2
3
3 / 4
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