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Eggs
Food
Eggs, hard-
boiled
Eggs, medi-
um-boiled
Eggs, soft-
boiled
11.11 Turbo Grilling and Full
Steam in succession
When you combine the functions, you can
cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the same
time.
• To initially roast the food use the
function: Turbo Grilling.
• Put the prepared vegetables and
accompaniments into cookware
Food
Roast beef
1 kg
Brussels
sprouts,
polenta
Roast pork
1 kg,
Potatoes,
vegeta-
bles, gravy
Roast veal
1 kg,
Rice, veg-
etables
11.12 Half Steam + Heat
Add about 300 ml of water.
Temperature (°C)
96
96
96
Turbo Grilling (first step: cook
meat)
Tempera-
Time
ture (°C)
(min)
180
60 - 70
180
60 - 70
180
50 - 60
Time (min)
Shelf position Water in the
18 - 21
2
13 - 16
2
11 - 12
2
correct for an oven procedure and then
into the oven with the roast.
• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.
• Start the function: Full Steam. Cook it
all together until ready.
Maximum water amount is
800 ml.
Full Steam (second step: add
vegetables)
Shelf po-
Tempera-
sition
ture (°C)
meat: 1
96
meat: 1
96
meat: 1
96
water drawer
(ml)
500
450
400
Time
Shelf po-
(min)
sition
40 - 50
meat: 1
vegeta-
bles: 3
30 - 40
meat: 1
vegeta-
bles: 3
30 - 40
meat: 1
vegeta-
bles: 3
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