LAVAZZA LB2317 Operation And Maintenance page 72

Automatic machine for espresso coffee and hot beverages
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10.2.4
Cleaning the Water Tank
Remove the lid from the water tank.
Remove the tank; lift it using the inside handle.
Use a non-abrasive detergent to wash it, rinse with fresh
water and dry carefully.
10.2.5
Rinsing the Internal Circuits
The internal circuits should be rinsed at least once daily. In
order to perform this operation, refer to section "Rinsing
and Self-cleaning".
72
10.2.6
Double espresso spout
cleaning
Clean the double espresso spout using the brush as
indicated in the image.
10.2.7
Cleaning the Cappuccinatore
(After Each Use)
Failure
to
Cappuccinatore after use
with
milk
proliferation
which may be harmful for
the user.
The milk circuit must be
quickly rinsed after use to
always
ensure
hygiene.
The Cappuccinatore must be washed and cleaned every
time it is used. The lack of cleaning before and after each
use can affect the correct operation of the machine.
Danger
Dispensing
preceded by small jets of
hot water.
clean
the
may
cause
of
bacteria
proper
of
burning!
may
be

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