Table Of Contents - LAVAZZA LB2317 Operation And Maintenance

English
CONTENTS
MAIN PARTS
1 INTRODUCTION TO THE MANUAL
1.1 PREAMBLE
1.2 ICONS USED
2 INFORMATION ABOUT THE MACHINE
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
2.2 DESCRIPTION AND INTENDED USE
2.3 APPLIANCE IDENTIFICATION
2.4 TECHNICAL SERVICE LAVAZZA
2.5 TECHNICAL SPECIFICATIONS
3 SAFETY
3.1 PREAMBLE
3.2 GENERAL SAFETY INSTRUCTIONS
3.3 OPERATOR REQUIREMENTS
4 HANDLING AND STORAGE
4.1 UNLOADING AND HANDLING
4.2 STORAGE
5 INSTALLATION
5.1 CAUTIONS
5.2 UNPACKING AND POSITIONING
5.3 CONNECTION TO THE ELECTRIC NETWORK
6 DESCRIPTION OF CONTROLS
6.1 POWER BUTTON
6.2 DISPLAY
6.3 KEYPAD
6.4 BUTTON DESCRIPTION DURING NORMAL
OPERATION
7 SUPPLY AND START UP
7.1 FILLING THE WATER TANK
7.2 MEASURING AND ADJUSTING WATER
HARDNESS
7.3 AQUACLEAN FILTER
7.4 "INTENZA+" WATER FILTER
7.5 ADJUSTING THE COFFEE DISPENSING SPOUT
7.6 TURNING ON/OFF THE MACHINE
7.7 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
7.8 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
7.9 USING THE APPLIANCE
8 PROGRAMMING MENU
8.1 BUTTON DESCRIPTION IN PROGRAMMING
MODE
8.2 USER PROGRAMMING
8.3 MAINTENANCE PROGRAMMING
8.4 TECHNICAL PROGRAMMING
9 OPERATION AND USE
9.1 WARM-UP AND RINSING
9.2 RINSING AND SELF-CLEANING
9.3 LOADING CAPSULES
9.4 USING THE SUCTION TUBE
9.5 BREWING A SINGLE COFFEE/PRODUCT
9.6 BREWING A DOUBLE ESPRESSO
9.7 DISPENSING HOT WATER
9.8 EMPTYING THE CAPSULE DRAWER AND THE
DRIP TRAY
10 CLEANING AND MAINTENANCE
8
10.1 GENERAL NOTES FOR CORRECT
2
OPERATION
9
10.2 CLEANING AND SCHEDULED
9
MAINTENANCE
10
11 TROUBLESHOOTING
11
11.1 WARNING SIGNALS
11
11.2 PROBLEMS - CAUSES - SOLUTIONS
12 STORAGE - DISPOSAL
11
12.1 LOCATION CHANGE
12
12.2 INACTIVITY AND STORAGE
12
13 INSTRUCTIONS FOR END OF
13
OPERATIONAL LIFE DISPOSAL
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