Potato Bread; Jalapeño Bread - Breadman COOL TOUCH TR2828G Instruction Manual

BASIC BREAD RECIPES (

Potato Bread

egg, room temp. +
enough water 80˚F/27˚C to =
oil
sugar
salt
dry milk
white pepper
instant potato buds
green onion tops, chopped
bread flour
Red Star active dry yeast
®
Use Basic mode and 1 White menu
Jalapeño Bread
water 80˚F/27˚C
oil
canned whole kernel corn,
well drained
jalapeño peppers, well drained
sugar
salt
bread flour
corn meal
fresh cilantro, chopped
Red Star ® active dry yeast
Use Basic mode and 1 White menu
CONTINUED
1 lb.
1
p cup
2 TBL
4 tsp
1 tsp
2 TBL
8 tsp
4 cup
1 TBL
2 cups + 2 TBL
12 tsp
1 lb.
2 cup
12 TBL
2 cup
2 TBL
1 TBL
2 tsp
2 cups
3 cup
2 tsp
12 tsp
31.
)