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PROBLEM
OVEN
Condensation around
oven (e.g. on control
panel or top of oven
door.)
Condensation building
up in the oven while
cooking on Grill
Steam coming from
oven vents at the back
of the cooker.
Uneven baking.
COOKTOP BURNERS
None of the burners,
will light.
The ignitor keeps
clicking (continuous
spark) even when a
burner has lit.
54
TROUBLESHOOTING
POSSIBLE CAUSES
Food has high moisture
content or local climate
(temperature, humidity) is
contributing to condensation.
Food in your oven releasing
moisture as it cooks
Moisture from food
evaporating during cooking.
Oven not properly preheated.
Unsuitable or incorrectly
arranged bakeware.
No power supply.
No gas.
Dirty or wet ignitor(s).
WHAT TO DO
Condensation is normal. You
can wipe the drops off the
control panel. If there is
frequent or excessive
condensation, make sure that
cabinetry around the cooker
is moisture-proofed.
Allow the grill element to
preheat for 5 minutes before
placing food in the oven
or try cooking on Fan Grill
instead.
This is normal, especially
if you are cooking large
quantities of food in the
oven.
Wait until the temperature
indicator has gone out before
putting food in the oven.
See 'Oven cooking
guidelines' for advice.
Check that there is no power
outage in your area and that
the power supply to the
cooker is switched on at the
circuit breaker panel.
Check that the gas supply
to the house is working. You
should hear the gas when
you turn a burner on. If you
are using bottled gas, check
that it is not empty.
Clean the ignitor(s). See
'Care and cleaning' for
instructions.
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