Fisher & Paykel OR90SCG1X User Manual page 23

RECOMMENDED
FUNCTION
Fan Bake
Fan Bake
Fan Bake
Fan Bake
Bake
Bake
Fan Bake
Bake
Bake
Fan Forced
SHELF
POSITIONS
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
3 or 4
1 or 2
1 or 2
2 or 3
2 or 3
4
4
4
** The internal temperature will rise more on standing.
COOKING CHARTS
SHELF
POSITIONS
3
3
3
3
2
1 or 2
3
3
3
3
TEMP (°C) TIME (MINS)
160 - 170 18-32 /450g
160 - 170 25-40 /450g
160 - 170 30-55 /450g
160 - 170 15-30 /450g
160 - 170 20-35 /450g
160 - 170 25-40 /450g
200 20
160 - 170 18-28 /450g
160 - 170 20-33 /450g
160 - 170 20-35 /450g
160 - 170 25-45 /450g
160 - 170 20-40 /450g
160 - 170 25-45 /450g
175 15-20 /450g
175 17-22 /450g
175 40-50
160 - 170 17-22 /450g
150 - 165 15-20 /450g
170 - 175 25-40 /450g
170 - 175 30-45 /450g
220 5 to 10
225 7 /2.5cm meat thickness
225 9 /2.5cm meat thickness
TEMP (°C)
190 - 195
190 - 200
175 - 190
175 - 190
120 - 150
Pizza (280°C)
180 - 200
200
170 - 180
170 - 190
MEAT PROBE (°C) **
54 - 59
60 - 74
74 - 79
54 - 59
60 - 74
74 - 79
50
65 - 70
74 - 79
65 - 70
77 - 79
71
76
75
75
75
75
75
63 - 68
74 - 79
na
49 - 54
55 - 60
TIME (MINS)
30 - 40
20 - 25
30 - 50
35 - 45
2 - 4 hours
10 - 15
30 - 40
50 - 60
15 - 20
30 - 40
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