Fisher & Paykel OR90SDG6 User Manual
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Fisher & Paykel OR90SDG6 User Manual

Freestanding cooker
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FREESTANDING COOKER
OR90SDG6 & OR90SCG6 models
USER GUIDE
NZ AU GB IE

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Summary of Contents for Fisher & Paykel OR90SDG6

  • Page 1 FREESTANDING COOKER OR90SDG6 & OR90SCG6 models USER GUIDE NZ AU GB IE...
  • Page 2 WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance.

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First use Control panel and clock display Setting the clock Positioning the shelves Conditioning the oven and warming drawer Oven use Cooking guide Oven functions Cooking charts Setting the timer Auto Cook Using the rotisserie Locking the oven controls User preference settings Sabbath mode...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Explosion Hazard Do not store flammable materials such as gasoline near the cooktop. Do not store flammable material in the oven or storage compartment.
  • Page 5 SAFETY AND WARNINGS WARNING! Poisoning Hazard Never use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance. Failure to follow this advice may result in poisoning or death.
  • Page 6 SAFETY AND WARNINGS WARNING! Fire Hazard Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spillovers that may ignite. Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking, as doing so will irreversibly damage the enamel;...
  • Page 7 SAFETY AND WARNINGS WARNING! Hot Surface Hazard Accessible parts may become hot when this cooker is in use. To avoid burns and scalds keep children away. Do not touch hot surfaces inside the oven. Use oven mitts or other protection when handling hot surfaces such as oven shelves or dishes.
  • Page 8 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
  • Page 9 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items. Safe food handling: leave food in the oven for as short a time as possible before and after cooking.
  • Page 10 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Do not place aluminium foil or plastic dishes on the cooktop burners. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside.
  • Page 11 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned. Always keep oven vents unobstructed. Use only dry oven mitts or potholders.

  • Page 13: Introduction

    INTRODUCTION 90cm MODELS OR90SCG6 OR90SDG6...
  • Page 14 INTRODUCTION Before you start 1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’ section. 4 Remove all accessories and packaging from the oven and cooktop.

  • Page 15: First Use

    FIRST USE Control panel layout 1 Oven display 6 Cooktop control dials 2 Cancel/back button 7 Warming drawer dial 3 Select/Remote button/ 8 Warming drawer indicator Scroll control 4 Function dial 5 Temperature dial Clock display and controls Timer (see ‘Setting the timer’) Remote Mode (if available) Auto cook...

  • Page 16: Setting The Clock

    FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. Time of day Time of day NOV 25 NOV 25 CANCEL...

  • Page 17: Positioning The Shelves

    FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Oven cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on.
  • Page 18 FIRST USE To insert the sliding shelves Guard rail 1 Make sure the guard rail is at the 2 Hold the shelf firmly with both hands, back, facing up and the slides are not making sure you grip the wire shelf too extended.
  • Page 19 FIRST USE To insert the wire shelves Guard rail 1 Make sure the guard rail is at the back, 2 Position the shelf: it should rest on the facing up. side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven.

  • Page 20: Conditioning The Oven And Warming Drawer

    FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.
  • Page 21 FIRST USE FUNCTION TEMPERATURE 5 After 20 minutes turn both the function and temperature dials to 0 (OFF). The halos will go out. There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.

  • Page 22: Cooking Guide

    COOKING GUIDE Oven cooking guidelines IMPORTANT! Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel.
  • Page 23 COOKING GUIDE Oven cooking guidelines ROASTING The Roast function is designed to brown the outside of the meat but still keep the inside moist and juicy. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Poultry should be well cooked with the juices running clear and an internal temperature of 74°C.

  • Page 24: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. BAKE upper outer and lower elements Heat comes from both the upper and lower elements. The fan is not used in this function. Ideal for cakes and foods that require baking for a long time or at low temperatures. This function is not suitable for multi-shelf cooking.
  • Page 25 OVEN FUNCTIONS GRILL upper inner and outer elements Intense radiant heat is delivered from both top elements. You can use Grill on Low OR High (100% power). For best results allow 5 minutes of preheat before placing food in the oven. The most suitable function for ‘finishing off’...
  • Page 26 OVEN FUNCTIONS PASTRY BAKE + PIZZA fan plus lower element The fan circulates heat from the lower element throughout the oven. Excellent for cooking pizza and flatbreads as it crisps the base beautifully without overcooking the top. Set the temperature to for optimum pizza cooking temperature.
  • Page 27 OVEN FUNCTIONS RAPID PROOF (some models only) this is not a cooking function Gentle heat is generated from the upper and lower elements. Provides the optimum warm and draft-free environment for proving yeast dough. This method provides a faster proof time than at room temperature. To prevent overproofing we recommend you check the dough every 30mins.

  • Page 28: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results preheat the oven. Multi shelf cooking may need the shelves rotating midway through cooking. Oven accessories may temporarily deform slightly when they become hot.
  • Page 29 COOKING CHARTS The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly. RECOMMENDED SHELF TEMP (°C) TIME (MINS) MODE POSITIONS Fan Bake 210 - 220 8 - 10 Fan Forced 1 &...
  • Page 30 COOKING CHARTS SAVOURY FOOD SHELVES Single Meat Pie Single Sausage Rolls Single Vegetables Lasagne Single Casserole Single Pizza Single Quiche Single (blind bake, then add filling) Single Potatoes (whole, baked) Single Frittata (shallow) Oven Meals Single ROASTING RECOMMENDED FOOD SHELVES MODE Beef (Boneless) Rare...
  • Page 31 COOKING CHARTS RECOMMENDED SHELF TEMP (°C) TIME (MINS) MODE POSITIONS Pastry Bake or Fan Bake 190 - 195 30 - 40 Pastry Bake or Fan Bake 190 - 200 20 - 25 Fan Bake 175 - 190 30 - 50 Fan Bake 175 - 190 35 - 45...
  • Page 32 COOKING CHARTS GRILLING FOOD SHELVES Beef Steak Rare Single Medium Single Burgers Single Meatballs Single Medium Single Lamb Chops Well done Single Chops (well done) Single Pork Ham steak Single Bacon Single Boneless pieces Single Chicken Bone In Pieces Single Sausages Single Sausages...
  • Page 33 COOKING CHARTS RECOMMENDED SHELF TEMP (°C) TIME (MINS) MODE POSITIONS Grill 6 or 7 8 - 10 Grill 6 or 7 10 - 15 Grill 6 or 7 12 - 15 Grill 6 or 7 12 - 15 Grill 6 or 7 15 - 20 Grill 6 or 7...

  • Page 34: Setting The Timer

    SETTING THE TIMER You can use the timer at any time, even if you are not using the oven. If the time is more than an hour, the display will count down in minutes (h:m). If it is less than an hour, it will count down in seconds (m:s). You can set the timer for up to 23 hours 59 minutes.
  • Page 35 SETTING THE TIMER To edit the timer to go CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 1 From the home screen, scroll to view the active timer. 2 Press to enter the timer. 3 Scroll to select Edit. 4 Press to confirm. 5 Follow the steps previous to adjust the timer.

  • Page 36: Auto Cook

    AUTO COOK Use Auto Cook to Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. Before you start Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in the oven for as short as time as possible before and after cooking or defrosting.
  • Page 37 AUTO COOK Cook time End time 06:00 CANCEL REMOTE CANCEL REMOTE 5 Scroll to set the hours. Delayed Cook Press to accept. To set Delayed Cook you will also need to set an End Time. 6 Scroll to set the minutes. Press to accept.
  • Page 38 AUTO COOK When Auto Cook is set The oven and the lights will stay off, the halos will be unlit, but your oven is now set for automatic cooking. It will automatically turn on at the required time. You can modify the function and temperature while the oven is waiting to start cooking. If setting Delayed Cook you will need to put the food in the oven before starting.
  • Page 39 AUTO COOK To cancel Auto Cook Ends 7:00pm CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 1 From the home screen, scroll to view the active timer. Press and hold CANCEL to cancel Auto Cook, or follow the steps below. Turning both dials to 0 (OFF) will also cancel Auto Cook. 2 Press to enter Auto Cook.

  • Page 40: Using The Rotisserie

    USING THE ROTISSERIE IMPORTANT! If fitted, remove all shelving before using the rotisserie. Slide the step-down wire rack into shelf position 1 and place the roasting dish on top of this, to catch the drippings of the rotating meat. 1 Secure the meat onto the rotisserie skewer. IMPORTANT! Take care, the forks are sharp! Slide one fork on to the skewer (prongs facing inward) and tighten the fastening...
  • Page 41 USING THE ROTISSERIE Select the Rotisserie function Rotisserie Rotisserie REMOTE CANCEL REMOTE CANCEL CANCEL REMOTE 2 Scroll through the 1 Press to enter the 3 Press to enter the menu options to get main menu. Rotisserie menu. to Rotisserie. REMOTE CANCEL REMOTE CANCEL...

  • Page 42: Locking The Oven Controls

    LOCKING THE OVEN CONTROLS This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on. IMPORTANT! This does not lock the cooktop controls. For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set.
  • Page 43 LOCKING THE OVEN CONTROLS Oven Locked CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 4 Scroll through the Lock 5 Press to confirm. To unlock: options to ON. Press and hold The control panel is now CANCEL to unlock locked. the oven controls.

  • Page 44: User Preference Settings

    USER PREFERENCE SETTINGS Adjust the user settings to suit your personal setup preferences. You can set your oven to: display the temperature in degrees Celsius or Fahrenheit give audio feedback (tones and beeps) or operate quietly display time as 12-hr or 24-hr operate with the display off have its lights on or off during cooking operate in Sabbath setting (see ‘Sabbath setting’...
  • Page 45 USER PREFERENCE SETTINGS SETTING DEFAULT OPTION ALTERNATIVE OPTION(S) CLOCK DISPLAY 24 HR 12 HR DISPLAY OFF ** ANALOG Select between: - Analog and digital 24:00 12:00 Clock display display - 12-hr and 24-hr display - Display off** Turn the display off if you only want to use the basic functionalities of your oven.

  • Page 46: Sabbath Mode

    SABBATH MODE This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath. While your oven is in Sabbath Mode The display, dial halos and indicators will be unlit, the controls will be unresponsive. No tones or beeps will sound. No alert codes or temperature changes will be displayed.
  • Page 47 SABBATH MODE Start Now Sabbath Set Bake and Mode 5:20 Temperature CONFIRM CANCEL REMOTE CANCEL REMOTE CANCEL REMOTE 5 Select the Bake function. The display will show a summmary of 6 Set the desired temperature. your settings, showing: Start time Run time End time 7 Press...

  • Page 48: Using Your Gas Cooktop

    USING YOUR GAS COOKTOP 1 Semi-rapid burner 2 Dual wok burner 3 Triple-ring wok burner OR90 models - cooktop Burner Controls The dials control the flow of gas through the valve. Using the single burners Using the dual burner 1 Identify the dial of the burner you want 1 Starting from the O (OFF) position, to use.
  • Page 49 USING YOUR GAS COOKTOP 4 When the burner has lit, adjust the 5 When you have finished cooking, turn flame anywhere between HI and LO. the clockwise back to O (OFF). Do not adjust the dial between Hi and If you are using LP gas, there may be O (OFF) a slight ‘extinction pop’...
  • Page 50 USING YOUR GAS COOKTOP If a burner does not light Turn the control dial to O (Off) and wait at least one minute before trying again, to all the gas to disperse. If the burner still does not light, check that: the cooker is plugged in and the power supply is switched on there is no power failure in your home or neighborhood the gas is turned on...

  • Page 51: Cooking Guidelines And Cookware

    COOKING GUIDELINES AND COOKWARE Cooking guidelines IMPORTANT! Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite. Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting. Start cooking on a high setting.
  • Page 52 COOKING GUIDELINES AND COOKWARE Wok stand The wok stand fits over the triple-ring wok or dual burner trivet. IMPORTANT! Using a wok without the stand may cause the wok to tip or the wok or dual burner to operate incorrectly. Do not use the stand for ordinary, flat-bottomed saucepans.

  • Page 53: Using The Warming Drawer

    USING THE WARMING DRAWER Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature. Allow time for the drawer to preheat. Place hot food in a heatproof pan or serving dish.

  • Page 54: Care And Cleaning

    CARE AND CLEANING DON’TS Read these cleaning instructions and the Do not use aerosol cleaners until ‘Safety and warnings’ section before you the cooker has completely cooled. start cleaning your cooker. The propellant substance in these Before cleaning or removing any part, cleaners could catch fire in the make sure that everything on the cooker presence of heat.
  • Page 55 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! HOW OFTEN? COOKER EXTERIOR 1 Soften any stubborn stains Door frame Always read the label to under a hot soapy cloth. exterior, make sure your stainless steel 2 Clean with a solution of Control panel, cleaner does not contain mild detergent and hot...
  • Page 56 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? OVEN PARTS Side racks For light soiling: Clean with a solution of mild detergent and hot water. For heavy soiling: Run a Self Clean cycle. Wipe with a damp cloth and mild Oven shelves Never leave in the oven detergent.
  • Page 57 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? OVEN PARTS Oven door Use a soft cloth and a mixture Do not use oven cleaners glass of warm water and dishwashing or any other harsh/abrasive liquid to remove light soiling after (interior) cleaners, cloths, scouring every use.
  • Page 58 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? COOKTOP PARTS 1 Check that the burner is turned Aluminum and Keep the notches of the enamelled OFF and allow it to cool. flame spreaders clear. 2 Lift off the burner cap and brass Burner caps Soiling may clog these and and flame...
  • Page 59 CARE AND CLEANING WHAT? HOW? IMPORTANT! HOW OFTEN? COOKTOP PARTS 1 Wait until the grates have cooled Burner grates Take care, the grates are completely. heavy. 2 Carefully lift the grates off the Make sure you place a dish cooktop and place them on a towel or other soft cover on protected surface.

  • Page 60: Removing And Replacing The Oven Door

    CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 61 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.

  • Page 62: Removing And Replacing The Side Racks

    CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door.

  • Page 63: Removing And Replacing The Warming Drawer

    CARE AND CLEANING Removing and replacing the warming drawer IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven and warming drawer have cooled down completely before starting. Ensure the drawer is completely empty before removing it. Always position your hand at the bottom of the drawer to open and close it.

  • Page 64: Replacing The Burner Parts

    CARE AND CLEANING Burner parts You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher. After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.
  • Page 65 CARE AND CLEANING Replacing the triple-ring wok and dual burners Ignitor Ignitor Probe Probe Correct positioning of flame spreader - dual burner Correct positioning of flame spreader - triple-ring wok burner Ring Correct positioning of Incorrect and correct positioning cap and ring - triple-ring wok and dual burner of cap and ring - triple-ring wok and dual burner...

  • Page 66: Replacing An Oven Light Bulb

    CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.

  • Page 67: Using The Self Clean Function

    USING THE SELF CLEAN FUNCTION Using Self Clean Self Clean uses extremely high temperatures to break down and burn off grease and grime. All that is left is a small amount of grey ash that you can easily wipe up. There are two self clean cycles: 4 hours, for normal or heavy soiling Standard Clean...
  • Page 68 USING THE SELF CLEAN FUNCTION To set Self Clean Close Remove Door Shelves CANCEL REMOTE 1 Turn the function dial to Self Clean. 2 The display will prompt you to remove the oven shelves. Remove the oven shelves and any other bakeware or accessories still in the oven.
  • Page 69 USING THE SELF CLEAN FUNCTION When Self Clean is finished A tone will sound Self Clean Complete will show in the display Self Clean The display will flash Complete The door will unlock 1 Press any button to stop the display flashing. 2 Wait for the oven to cool completely.

  • Page 70: Troubleshooting

    TROUBLESHOOTING Troubleshooting chart If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. PROBLEM POSSIBLE CAUSES WHAT TO DO GENERAL No power.
  • Page 71 TROUBLESHOOTING TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO GENERAL I can feel hot air This is normal. For safety reasons the cooling fans will continue blowing out of the vents to run even when you have after I have turned the turned the function dial to oven off.
  • Page 72 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO SELF CLEAN FUNCTION During a Self Clean This is normal: the oven’s cooling fans operate at their highest cycle, the oven is louder speed. than usual. The oven door is locked Wait until the Self Clean cycle has The Self Clean cycle has because the oven is still finished.
  • Page 73 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO OVEN Food has high moisture Condensation is normal. You Condensation around content or local climate can wipe the drops off the oven (e.g. on control (temperature, humidity) is control panel. If there is panel or top of oven contributing to condensation.
  • Page 74 TROUBLESHOOTING PROBLEM POSSIBLE CAUSES WHAT TO DO COOKTOP BURNERS Burner parts or ignitors may Check that the burner parts Some burners will not be wet, dirty, or misaligned. are clean, dry, and correctly light. assembled. Check that the ignitors are clean and dry. Flames do not burn all See ‘Care and cleaning’...

  • Page 75: Alert Codes

    ALERT CODES If there is a problem with the oven, the cooker will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.
  • Page 76 ALERT CODES ALERT CODE POSSIBLE CAUSES WHAT TO DO The oven has overheated. 1 Allow the oven to cool down. 2 Once the oven has cooled down and the door has unlocked, the alert code will disappear. You can now use the oven again. 1 Turn the power to the oven off at Door lock error: the door cannot be locked after you...

  • Page 77: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 78 WARRANTY AND SERVICE This oven has been designed and constructed in accordance with the followingcodes and specifications: In New Zealand and Australia AS/NZS 60335-1 General Requirements for Domestic electrical appliances AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements. In Europe Safety requirements of EEC Directive “Low voltage”...

  • Page 79: Energy Guidelines (Gb Ie Only)

    ENERGY GUIDELINES (GB IE ONLY)
  • Page 80 ENERGY GUIDELINES (GB IE ONLY) Reducing the environmental impact Reducing energy consumption will reduce the impact of cooking on the environment. The following tips can help you to reduce your energy consumption: Do not pre-heat the oven too early. Aim to have the oven hot at the same time as the food is ready to be placed in it.
  • Page 84 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2018 All rights reserved. The product specifications in this booklet apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time. You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available.

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