Fisher & Paykel OR90SCI1X Series User Manual
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Fisher & Paykel OR90SCI1X Series User Manual

Fisher & Paykel OR90SCI1X Series User Manual

Freestanding cooker
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FREESTANDING COOKER
OR90SCI1X models
USER GUIDE
NZ AU

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Summary of Contents for Fisher & Paykel OR90SCI1X Series

  • Page 1 FREESTANDING COOKER OR90SCI1X models USER GUIDE NZ AU...

  • Page 3: Table Of Contents

    CONTENTS Safety and warnings Introduction First use Cooking guide Oven functions Cooking charts Setting the timer Auto Cook Using your induction cooktop Using your cooktop’s special features Choosing the right cookware Cooking guidelines Using the storage compartment Care and cleaning Troubleshooting Alert codes Warranty and service...

  • Page 4: Safety And Warnings

    SAFETY AND WARNINGS Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Electrical Shock Hazard Failure to follow this advice may result in electrical shock or death.
  • Page 5 SAFETY AND WARNINGS WARNING! Failure to follow this advice could result in burns and scalds. During use, accessible parts of this appliance will become hot enough to cause burns. Do not let body, clothing or any item other than suitable cookware contact with the ceramic glass until the surface is cool.
  • Page 6 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions. Proper installation: be sure your appliance is properly installed and earthed by a qualified technician.
  • Page 7 SAFETY AND WARNINGS IMPORTANT SAFETY INSTRUCTIONS! Do not place aluminium foil or plastic dishes on the cooktop. Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface. Do not let large saucepans, frying pans or woks push any other pans aside.

  • Page 8: Introduction

    INTRODUCTION 90cm models OR90SCI1X Before you start 1 Make sure that the anti-tip bracket at the right rear of the cooker has been properly installed. 2 Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions. 3 Read this guide, taking special note of the ‘Safety and warnings’...
  • Page 9 INTRODUCTION A word on induction cooking Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

  • Page 10: First Use

    FIRST USE Control panel layout 1 Clock controls 2 Clock display 3 Function dial 4 Temperature dial 5 Cooktop control dials 6 Function indicator light 7 Temperature indicator light Clock display and controls Timer (see ‘Setting the timer’) Cook time (see ‘Auto Cook’) End time (see ‘Auto Cook’) Clock (see ‘Setting the clock’) Cancel Auto Cook (see ‘Auto Cook’)
  • Page 11 FIRST USE Setting the clock When your oven is first turned on, or after a power cut, the display will flash. You will need to set the clock in order to use the oven. 1 Press 2 Press to enter the clock display. to set the time.
  • Page 12 FIRST USE Positioning the shelves Shelf positions are numbered from the bottom. Position the shelves you will need before turning the oven on. For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guidelines’, and ‘Cooking charts’. IMPORTANT! Always position the oven shelves before turning the oven on.
  • Page 13 FIRST USE To insert the shelves Guard rail 1 Make sure the guard rail is at the 2 Position the shelf: it should rest on back, facing up. the side rack wires, as shown. Safety stop 3 Tilt the front up slightly to help the safety stops clear the side rack wires. 4 Lower the shelf back onto the side rack wires and slide all the way into the oven.
  • Page 14 FIRST USE Conditioning the oven It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start. Before you start: Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.

  • Page 15: Cooking Guide

    COOKING GUIDE Oven cooking guidelines IMPORTANT! Use all the oven modes with the oven door closed. Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The trapped heat can irreversibly damage the enamel and may even cause fire. Do not place water, ice, or any dish or tray directly on the oven floor, as this will irreversibly damage the enamel.
  • Page 16 COOKING GUIDE Roasting Use Fan Grill to roast whole chicken. For other meats use Bake for a succulent juicy flavoursome roast. Boneless, rolled or stuffed roasts take longer than roasts containing bones. Use a meat thermometer to determine when meat is cooked. Poultry should be well cooked with the juices running clear and an internal temperature of 75°C.

  • Page 17: Oven Functions

    OVEN FUNCTIONS IMPORTANT! Use all the functions with the oven door closed. Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning.
  • Page 18 OVEN FUNCTIONS Defrost This is not a cooking function Only the oven light comes on. It remains on in all the cooking functions. Fan Forced Fan and rear element By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent temperature at all levels, making it perfect for multi-shelf cooking.
  • Page 19 OVEN FUNCTIONS Warm This is not a cooking function Provides a constant low heat of less than 90°C. Use to keep cooked food hot, or to warm plates and serving dishes. To reheat food from cold, use another oven function to heat the food piping hot and only then change to Warm, as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria.

  • Page 20: Cooking Charts

    COOKING CHARTS Shelf positions are counted from the base up (1 is the lowest, 7 is the highest). Position shelves before you turn the oven on. For best results always preheat the oven to the required temperature. The grill element may come on while the oven is heating up. The temperature indicator light will go out when the oven has reached the selected temperature.
  • Page 21 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) MUFFINS/CUPCAKES Cupcakes Single Fan Bake 15-20 1 and 4 Multi Fan Forced 15-20 2 and 5 Muffins Single Fan Bake 25-30 1 and 4 Multi Fan Forced 25-30 2 and 5 Single Bake 215-230...
  • Page 22 COOKING CHARTS SHELF TEMP TIME BAKING SHELVES FUNCTION POSITION (°C) (MIN) PIES Apple pie Single Fan Bake 190-200 25-30 Lemon meringue Single Fan Bake 175-180 30-40 Baked cheesecake Single Bake 50-60 (in water bath) Custard tart Single Bake 175-150 15-30 (blind bake, then add filling) SHELF TEMP...
  • Page 23 COOKING CHARTS MEAT SHELF TEMP TIME ROASTING SHELVES FUNCTION PROBE POSITION (°C) (MIN) (°C) BEEF, BONELESS (times per 450g) Single* Bake 2 or 3 160-170 18-32 54-59** Rare Medium Single* Bake 2 or 3 160-170 25-40 60-74** Well done Single* Bake 2 or 3 160-170...
  • Page 24 COOKING CHARTS MEAT SHELF TEMP TIME ROASTING SHELVES FUNCTION PROBE POSITION (°C) (MIN) (°C) PORK, BONELESS (times per 450g) Medium Single* Bake 2 or 3 170-175 25-40 63-68** Well done Single* Bake 2 or 3 170-175 30-45 74-79** PORK CRACKLING Single* Fan grill 5-10...
  • Page 25 COOKING CHARTS SHELF TEMP TIME GRILLING SHELVES FUNCTION POSITION (°C) (MIN) BEEF Steak, rare Single Grill 6 or 7 8-10 Steak, medium Single Grill 6 or 7 10-15 Burgers Single Grill 6 or 7 12-15 Meatballs Single Grill 6 or 7 12-15 LAMB Chops, medium...

  • Page 26: Setting The Timer

    SETTING THE TIMER You can use the timer at any time, even if you are not using the oven. The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it will countdown in seconds (min:sec). You can set the timer for up to 23 hours and 59 minutes.

  • Page 27: Auto Cook

    AUTO COOK Use Auto Cook to Turn off the oven automatically after a set period of time. Set the oven for food to be ready at a specific time. Before you start Make sure that your oven is displaying the correct time of day and food is in the oven. IMPORTANT! Safe food handling: leave food in the oven for as short as time as possible before and after cooking or defrosting.
  • Page 28 AUTO COOK If you want to set the oven to turn on later and be ready at a set time: 1 Press 2 Press to set the cook time. to adjust The clock will show . the cook time. and AUTO will flash in the display.
  • Page 29 AUTO COOK When Auto Cook is set You can modify the function and temperature at any point before the oven has automatically turned on or during cooking. To check or edit the cook time or end time press and adjust as needed. IMPORTANT! During Auto Cook the grill element will come on while the oven is heating up.

  • Page 30: Using Your Induction Cooktop

    USING YOUR INDUCTION COOKTOP OR90SCIX1 models COOKING ZONE RECOMMENDED POWER POWERBOOST ZONE DIAMETER MINIMUM PAN SIZE 160mm 1400 W 110mm 200mm 2300 W 3000 W * 145mm *Maximum output when set on PowerBoost. See ‘Using your cooktop’s special features’.
  • Page 31 USING YOUR INDUCTION COOKTOP Cooking zones display The ceramic cooktop is fitted with induction cooking zones. These circular zones are controlled by separate dials positioned on the control panel below. At the front, is the display for the cooking zones (one for each zone). Each zone display is activated by it’s corresonding control dial and displays: DISPLAY MEANING...
  • Page 32 USING YOUR INDUCTION COOKTOP To turn a cooking zone on: 4 3 2 1 0 1 Place a suitable pan on 2 Turn the corresponding control dial the cooking zone. clockwise to the desired heat setting. Make sure the bottom of the You can modify the heat setting at any pan and the surface of the time during cooking.
  • Page 33 USING YOUR INDUCTION COOKTOP If a display flashes alternately with the heat setting This means that: you have not placed a pan on the correct cooking zone or the pan you’re using is not suitable for induction cooking or the pan is too small or not properly centred on the cooking zone.

  • Page 34: Using Your Cooktop's Special Features

    USING YOUR COOKTOP’S SPECIAL FEATURES Using the PowerBoost feature This feature enables you to sear meat or bring liquid to the boil very quickly. When a cooking zone is set for PowerBoost, it uses more than 100% of the rated power of that particular cooking zone, resulting in a boost of intense heat.
  • Page 35 USING YOUR COOKTOP’S SPECIAL FEATURES Using the Auto RapidHeat feature This feature lets you rapidly heat up food or liquid then automatically reduce the temperature to a pre-selected heat setting. To set a cooking zone forAuto RapidHeat OFF A 1 Press in and turn the control dial 2 Turn the control dial to the desired anticlockwise to A.
  • Page 36 USING YOUR COOKTOP’S SPECIAL FEATURES When Auto RapidHeat is set During rapid heat will flash When rapid heat is finished will alternately with the heat setting you stop flashing and the temperature will have selected. automatically reduce to the heat setting you have selected.

  • Page 37: Choosing The Right Cookware

    CHOOSING THE RIGHT COOKWARE To check if cookware is suitable Carry out a magnet test: Move a magnet across the base of the pan. If the magnet is attracted then the pan is induction suitable. Note: make sure attraction is consistent across the base of the pan.
  • Page 38 CHOOSING THE RIGHT COOKWARE Cookware guidelines Cookware made from the following materials is suitable: stainless steel with a magnetic base or core aluminium and copper with a magnetic base or core cast iron steel or enamelled steel. Cookware made from the following materials is not suitable: pure stainless steel aluminium or copper without a magnetic base glass...

  • Page 39: Cooking Guidelines

    COOKING GUIDELINES IMPORTANT! Take care when frying: oil and fat heat up very quickly, particularly if you’re using PowerBoost. At extremely high termperatures oil and fat will ignite spontaneously and this presents a serious fire risk. Cooking tips When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times and save energy by retaining the heat.
  • Page 40 COOKING GUIDELINES Heat settings The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the cooktop to find the settings that best suit you. Heat setting HEAT SETTING SUITABILITY gentle simmering...

  • Page 41: Using The Storage Compartment

    USING THE STORAGE COMPARTMENT Storage compartment Your cooker is equipped with a storage compartment below the oven. Use this to store bakeware, oven trays and shelves when not in use. Do not store flammable items in the compartment. To access the storage compartment: Pull down the compartment door from the top to flip it open.

  • Page 42: Care And Cleaning

    CARE AND CLEANING DON’TS • Read these cleaning instructions and the ‘Safety Do not use aerosol cleaners until the cooker • and warnings’ section before you start cleaning has completely cooled. The propellant your cooker. substance in these cleaners could catch fire in •...
  • Page 43 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKER EXTERIOR 1 Soften any stubborn stains under Door frame • Always read the label to make sure exterior, a hot soapy cloth. your stainless steel cleaner does not contain chlorine compounds as these Control panel, 2 Clean with a solution of mild Cooktop base...
  • Page 44 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS 1 Wipe with a damp cloth and Enamel • To prevent soiling from becoming oven interior – a solution of hot water and ‘baked-on’ and stubborn, we mild detergent. recommend removing any easy-to- light soiling reach spills, food or greasy stains...
  • Page 45 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! OVEN PARTS Avoid cleaning this part. If you need Do not use any cleaning agent on Oven door seal • to remove large food particles off it, the gasket. proceed as follows: •...
  • Page 46 CARE AND CLEANING Manual cleaning chart WHAT? HOW? IMPORTANT! COOKTOP PARTS 1 Ensure the cooktop control dials are Everyday • Heavy-duty scourers, some soiling on glass all turned off. nylon scourers and harsh/ (fingerprints, abrasive cleaning agents may 2 Apply cooktop cleaner to a clean scratch the glass.
  • Page 47 CARE AND CLEANING Removing and replacing the oven door IMPORTANT! Switch the oven off at the wall before removing the door. Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. Before removing the door, make sure there is a large enough clear, protected surface in the kitchen to rest the door on.
  • Page 48 CARE AND CLEANING Removing and replacing the door glass panes for cleaning Once you have removed the oven door, you can remove the inner pane of glass for cleaning if needed. Make sure you follow the precautions and instructions below very carefully. Replacing the glass panes and the door incorrectly may result in damage to the oven and may void your warranty.
  • Page 49 CARE AND CLEANING To remove the door glass for cleaning Latch Latch Open the latches securing the lower trim to the base of the oven door: 1 Loosen the inner and outer screws securing each of the latches by two turns. Do not loosen the middle screw.
  • Page 50 CARE AND CLEANING Lower trim 3 Press down on the tabs to release the lower trim and remove it. 4 Remove the inner pane of glass Lift the lower end slightly (a). Gently slide the glass out (b).
  • Page 51 CARE AND CLEANING To replace the door glass after cleaning When replacing the glass panes, make sure that: You replace all parts correctly, as shown on the following page. The inner pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly.
  • Page 52 CARE AND CLEANING Clamp Clamp Lower trim 1 Align the lower trim with the door glass as shown. It should sit on the bottom edge of the outer door glass. Check that clamp in the centre is not damaged or misshapen. Lower trim “Click”...
  • Page 53 CARE AND CLEANING 3 Slide the two latches back into place on the base of the lower trim. 4 Re-tighten the screws so that the latches and the lower trim are firmly secured. Outer screw Inner screw Latch Latch 5 Replace the door following the instructions in the following section.
  • Page 54 CARE AND CLEANING To replace the oven door Notch 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots, halfway open position. making sure that the notches on both sides drop into place as shown. 3 Open the door fully.
  • Page 55 CARE AND CLEANING Removing and replacing the oven side racks IMPORTANT! Always turn off the cooker at the wall first. Ensure the oven has cooled down completely before starting. Remove all shelves 1 Slide out all shelves and remove. For easier access we recommend removing the oven door, see ‘Removing and replacing the oven door’.
  • Page 56 CARE AND CLEANING Drop-down grill element To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screws. When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screws back onto the studs.
  • Page 57 CARE AND CLEANING Replacing an oven light bulb IMPORTANT! Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement. Do not use a standard light bulb in any oven, the heat will break it. 1 Allow the oven (including the lamp cover and the bulb) to cool completely. 2 Remove any shelves that may get in the way.

  • Page 58: Troubleshooting

    TROUBLESHOOTING If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Authorised Repairer or Customer Care. General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven does not work. No power.
  • Page 59 TROUBLESHOOTING General PROBLEM POSSIBLE CAUSES WHAT TO DO The oven fan comes on This is normal. Wait until a long tone sounds and when I select a function The fan comes on while the oven the temperature dial halo turns is preheating.
  • Page 60 TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO The cooktop cannot be No power. Make sure the cooktop is turned on. connected to the power supply and that it is switched on at the wall. Check whether there is a power outage in your home or area.
  • Page 61 TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Condensation is forming This is a normal for This is normal for induction on surrounding walls, induction cooking. cooking and does not indicate Energy efficient technology a fault. cabinetry or your overhead rangehood.
  • Page 62 TROUBLESHOOTING Cooktop PROBLEM POSSIBLE CAUSES WHAT TO DO Pans do not become The cooktop cannot detect the Use cookware suitable for hot and appears in pan because it is not suitable for induction cooking. See section induction cooking. ‘Choosing the right cookware’. the display.

  • Page 63: Alert Codes

    ALERT CODES If there is a problem with the oven, the cooker will: automatically suspend all oven functions beep five times display an alert code. IMPORTANT! Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to.

  • Page 64: Warranty And Service

    WARRANTY AND SERVICE Before you call for service or assistance Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assistance or parts, please refer to the Service &...
  • Page 68 FISHERPAYKEL.COM © Fisher & Paykel Appliances 2019. All rights reserved. The product specifications in this document apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.

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