Cooking Guidelines And Cookware - Fisher & Paykel OR90SCG1X User Manual

Freestanding cooker

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User manual (64 pages)

Table Of Contents

Table of Contents

Cooking guidelines

IMPORTANT!

Never leave the cooktop unattended when in use. Boilover causes smoking and greasy

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spills that may ignite.

Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high

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setting.

Start cooking on a high setting. When food comes to the boil, reduce the setting and

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maintain a steady heat to cook your food thoroughly. Doing this will reduce the cooking

time.

Using a lid will reduce cooking times through retaining the heat.

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Minimise the amount of liquid or fat to reduce cooking times.

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Cookware

Use saucepans with thick flat bases. Food in a saucepan with an uneven base will take

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longer to cook.

Do not let large saucepans or frying pans overlap the bench, as this can deflect heat

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onto your benchtop and damage its surface.

Always make sure saucepans are stable. Using very heavy saucepans may bend the pan

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supports or deflect the flame.

Make sure the size of the pan matches the size of the burner. A small pot on a large

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burner is not efficient.

The following table shows the minimum and maximum saucepan base diameters that

may be used on each burner:

BURNER

Auxiliary

Semi-rapid

Rapid

Inner crown only

Wok

Inner and outter crowns

woks (with wok stand)