The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Fan Bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Bake
Fan Bake
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Bake
Bake
Bake
Bake
Bake
Warm
Fan Bake
Fan Bake
Fan Bake
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Fan Bake
Fan Bake
Bake
Bake
Bake
Bake
COOKING CHARTS
SHELF
POSITIONS
3
1 and 4 or 2 and 5
3
1 and 4 or 2 and 5
3
3
3
3
3
3
3
3
3
3
3
1 and 4 or 2 and 5
3
1 and 4 or 2 and 5
3
3
3
3
3
3
2 or 3
3
3
3
1 and 4 or 2 and 5
3
1 and 4 or 2 and 5
3
3
3
3
3
3
TEMP (°C)
TIME (MINS)
210 - 220
8 - 10
215 - 230
10 - 12
180 - 190
10 - 15
160 - 170
10 - 15
160 - 170
12 - 15
160 - 165
30 - 35
160
70 - 80
160 - 180
50 - 60
175
20 - 25
135 - 150
3 - 6 hours
155 - 165
60 - 90
170 - 180
30 - 40
170 - 180
15 - 25
130 - 140
20 - 25
185
15 - 20
170
15 - 20
170
25 - 30
170
25 - 30
215 - 230
10 - 15
120 - 130
60 - 70
200 - 220
40 - 50
200 - 220
35 - 45
190
15 - 18
PrF
30
175
15
200
15 - 25
185 - 200
20 - 30
200 - 210
30 - 35
200 - 210
30 - 35
190 - 200
15 - 25
190 - 200
15 - 25
190 - 200
25 - 30
175 - 180
30 - 40
160
50 - 60
175 - 150
15 - 30
135
35 - 45
175
35 - 45
19