Cleaning And Maintenance - CDA SK420 Installation, Use And Maintenance Manual

Cleaning and maintenance

Keeping your oven clean and well maintained helps to prolong the
fault-free lifespan of it and helps prevent your home from being
filled with odours. It is important that, before any cleaning or
maintenance is performed, you switch off the oven at the mains
supply. Do not start any cleaning or maintenance until the oven
has been allowed to cool completely.
We recommend always wearing PPE (Personal Protective
Equipment) when carrying out any cleaning or maintenance.
Cleaning the oven exterior
As the oven has, glass, stainless steel and enamel surfaces you
should use a nonabrasive cleaner. Any abrasive cleaner (including Cif)
will scratch the surfaces and could erase the control panel markings.
Stainless steel can be effectively cleaned by simply using a dilute
solution of water and mild detergent and drying to a shine with a clean
cloth.
Proprietary stainless steel cleaners are available. We recommend
a microfibre cloth for stainless steel surfaces. If necessary, wipe
any area that has been cleaned using a damp soft cloth or tissue to
remove any residual cleaning fluid and then wipe dry with a clean, dry
cloth or tissue (such as kitchen towel).
Cleaning the oven interior
The oven should always be cleaned after use when it has been
allowed to cool down.
The cavity should be cleaned using a mild detergent solution and
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