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Summary of Contents for CDA SK511
- Page 1 SK511 Single Pyrolytic Oven Installation, use and maintenance www.cda.eu...
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Page 2: Table Of Contents
Contents: Important Important information Before first use Control panel Using the touch controls Oven functions Booster function Key lock Programming the oven Minute minder Automatic cooking Setting the clock display illumination Care and maintenance Removing the oven door Removing the inner door glasses Changing the bulb Installation Mains electrical connection... -
Page 3: Important
Keep the oven door closed whilst grilling. Appliance information: Please enter the details on the appliance rating plate below for reference, to assist CDA Customer Care in the event of a fault with your appliance and to register your appliance for guarantee purposes. Appliance Model... -
Page 4: Important Information
EU Declarations of Conformity: This oven has been designed, constructed and marketed in compliance with safety requirements of EU Directive 2014/35/EU (LVD) and requirements of EU Directive 2014/30/EU (EMC). Parts intended to come into contact with food conform to 1935/2004/ IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EU DIRECTIVE 2012/19/EU. - Page 5 Important • Read the user instructions carefully before using the oven for the first time. • Follow the instructions for first use of the oven. • Clean the oven regularly. • Remove spills as soon as they occur. • Always use oven gloves when removing shelves and trays from the oven.
- Page 6 • Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and call CDA Customer Care. • The cooling fan may continue to run as long as the oven is hot, even •...
- Page 7 In the event of a code showing on your display, please contact the CDA Customer Care Department and quote the error code displayed. Code...
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Page 8: Before First Use
Before first use First use • The decorative metal finish of this appliance has been coated with a preservative to protect it during transport and storage. This should be removed during installation by using a non-abrasive stainless steel cleaner, and dried thoroughly afterwards. Always follow the instructions given with the cleaner being used. -
Page 9: Control Panel
Control panel Fig. 1 Function Selection Indicator On/Off (Power) key Temperature display Function Down key Key Lock symbol Function Up key Thermometer symbol Memory key Minute Minder symbol Boost/Pyrolytic key Minute symbol “-” key Cooking Time symbol “+” key Finish Time symbol Clock key Clock symbol Key Lock key... -
Page 10: Using The Touch Controls
Using the touch controls The touch controls should be used with the flat of your finger, rather than the fingertip. Fig. 2 Internal shelf positions The shelves and grill pan can be inserted into any one of six different positions. To refer to these they are numbered from “1”... - Page 11 Please note: • This oven has been fitted with a cooling fan to achieve maximum efficiency and to maintain low surface temperatures. The cooling fan will switch on automatically when the oven switches on. It is normal for the cooling fan to run for an hour or more after use, depending on the duration, temperature and type of cooking programme used.
- Page 12 While the “Function Selection Indicator” is showing on the display, the cooking functions are selected by using the “Function Down” and “Function Up” keys. Going downward from the standby position, the possible settings are:- Defrost - Shelf position 3, 4 or 5 - Default 50°C Using the fan and mild heat, this oven function circulates the air around the oven cavity, speeding up the natural defrost process.
- Page 13 Half Grill - Grill pan position 1, 2 or 3 - Default 180°C This grill function is the same as the full grill, but only uses the centre of the element so is ideal for grilling a small amount of food. The temperature can be set between 50°C and 250°C in 5°C increments.
- Page 14 Fan Cooking With Lower Heat - Shelf position 3 or 4 - Default 180°C This programme uses the fan element to supplement the heat from the oven base and is ideal for cooking pizzas. The temperature can be set between 50°C and 250°C in 5°C increments.
- Page 15 Conventional Oven - Shelf position 4 or 5 - Default 180°C This function uses the upper and lower heating elements. Natural convection creates a perfect cooking zone in the centre of the oven, ideal for dark fruit cakes and pastries. The temperature can be set between 50°C and 250°C in 5°C increments.
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Page 16: Booster Function
Please note: Before any pyrolytic programme, remove all shelves, trays and other accessories from the oven and clean up any major spills to avoid the risk of fire or excessive smoke. During the pyrolytic process the oven exterior including the door will become hotter than during normal cooking. -
Page 17: Key Lock
• The booster will continue until the oven reaches its set temperature, then the oven will automatically return to normal heating. Important: Do not put any food in the oven while the booster is operating, wait until the oven has reached temperature then insert the food containers carefully. - Page 18 To switch off the key lock Touch the “Key Lock” key for approximately 5 seconds, until the”Key Lock” symbol goes out and the oven beeps to confirm the key lock is switched off. When the key lock is on, the symbol flashes if any key is touched. Key lock after power outage The key lock can be set to do one of two things after the power to the oven is cut then re-instated:-...
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Page 19: Programming The Oven
Programming the oven Memory Function The memory function can be used to save a setting that you frequently use. To save a setting into memory • Select the oven function and temperature. • While the temperature display is still flashing, touch the “Memory” key briefly but fimly. - Page 20 The minute minder The minute minder can only be used when the oven is on standby (i.e. when no function is active). It can be set for up to 23 hours and 59 minutes. You can then proceed to use the oven as normal. To set the minute minder •...
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Page 21: Automatic Cooking
• While the “Cooking Time” symbol is still flashing, use the “+” or “-” keys to scroll the display to the required cooking time. • After approx. 5 seconds the display stops flashing and the cooking starts. • When the time has elapsed, the oven will turn off and beep for approx. -
Page 22: Setting The Clock Display Illumination
Please note: At the end of the cooking programme, remember to turn off the oven manually. Setting the clock display illumination The display for the clock can be set either to be illuminated all the time or to switch off 20 seconds after the last key is touched. To set this: •... -
Page 23: Care And Maintenance
Care and maintenance IMPORTANT • Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. • If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance. •... -
Page 24: Removing The Oven Door
Removing the oven door The oven door can easily be removed as follows: • Open the door to the full extent (Fig. • Open the lever “A” completely on the Fig. 4 left and right hinges (Fig. 5). • Hold the door as shown (Fig. 8). •... - Page 25 Oven door glass The inner glasses may be removed for cleaning the inner glasses and the inside face of the outer glass. You should remove the complete door to dismantle the glass. Door removal is explained on the previous page. Removing the glass whilst the oven door is still attached to the oven could cause the oven door to snap shut, causing damage to you and/or the oven.
- Page 26 • If you need to remove the inner door glasses, then lift them from the door slightly and remove the rubber spacers holding them together. Once these have been removed, you can slide the glass from the clips at the bottom of the door and remove them completely. •...
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Page 27: Changing The Bulb
Changing the bulb Unscrew the protective cover. We recommend that you wash and dry the glass cover at this point. Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300ºC) having the following specifications: 230-240V, 50Hz, 25W, G9 fitting. -
Page 28: Installation
Installation Important If the oven is being installed into a built under oven housing unit ensure that the front rail at the top of the unit is not installed as it could restrict ventilation. Ensure that air can flow freely around the housing area. If the oven is being installed into a fully enclosed built-under oven housing unit it may be necessary to cut a small slot in the top of the plinth fitted under the unit. - Page 29 housing should not be free standing but be secured to the wall and/or adjacent fittings. How to install your oven You will need the following housing area to fit your oven correctly. The oven is designed to fit into a cabinet of 600mm width. The oven can be built in or built under the kitchen units, but you must ensure that it is properly ventilated.
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Page 30: Mains Electrical Connection
Mains electrical DOUBLE POLE SWITCHED FUSE SPUR OUTLET connection Warning! this appliance must be earthed. This appliance must be connected by a competent person, using fixed wiring via a double pole switched fused spur outlet, protected by a 13A fuse. We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. -
Page 31: Energy Efficiency Information
(gas final energy) E & O E. All instructions, dimensions and illustrations are provided for guidance only. CDA reserve the right to change specifications without prior notice. - Page 32 For more information please contact: 01949 862 010 sales@cda.eu The Sales Department on or email Customer Care Department. The CDA Group Ltd, Harby Road, Langar, Nottinghamshire, NG13 9HY T: 01949 862 012 F: 01949 862 003 E: customer.care@cda.eu www.cda.eu...
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