Parmco VERSO X9F Installation And Operating Instructions Manual page 25

Tips for grilling
Grilling should be carried out with the oven door closed.
Grilling tables indicate the recommended temperature, guide levels and grilling times, which may vary
according to the weight and quality of meat
Grill element should be pre-heated for 3 minutes.
Oil the grill grid before placing food on it，to avoid food sticking to the grid.
Place the meat upon the grid, then place the grid upon the grease interception pan. Insert both trays into
the oven guides.
Turn the meat round after half of the grilling time has expired. Thinner slices will require only one turn, for
larger chunks you might need to repeat the procedure. Always use barbecue tongs to avoid losing excessive
juice from meat.
Dark beef meat is grilled quicker than lighter pork or veal.
Clean the grill, the oven and the accessories each time after use.
Grill table
Type of meat for grill
Meat and sausages
2 beefsteaks, rare
2beefsteaks, medium
2 beefsteaks, well
done
2 pork chops
2 veal stakes
4 lamb cutlets
4 grill sausages
2 slices meat cheese
1 chicken, halved
Fish
Salmon fillets
Fish in aluminum foil
Toast
4 slices of white bread 200
2 slices of whole meal 200
Toast sandwich
Meat/poultry
Chicken
Pork roast
Pork knuckle
Roast beef/ beef fillet
Weight Guide level
(in grams) (from bottom
up)
400 5
400 5
400 5
400 5
700 5
700 5
400 5
400 5
1400 3
400 4
500 4
5
5
600 5
1000 3
1500 3
1000 3
1500 3
Temp（℃） Grill time (in
240
240
240
240
240
240
240
240
240-250
240
230
240
240
240
180-200
160-180
160-180
190-200
24
min.)
14-16
16-20
20-23
20-23
19-22
15-18
9-14
9-13
28-33(1.side)
23-28(2.side.)
19-22
10-13
1,5-3
2-3
4-7
60-70
90-120
120-160
40-80