Parmco VERSO X9F Installation And Operating Instructions Manual page 24

This is quite normal, and does not affect the operation of the oven.
However, after the completion of roasting wipe the oven door and the glass thoroughly.
Add as much liquid as necessary to prevent burning of juice, dripping from meat. Roast must be checked
regularly and liquid added if necessary.
At approximately the middle of the indicated time turn the roast round, especially if you use the deep roast
dish.
When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide.
The bottom pan will intercept dripping fat.
Never leave roast to cool in the oven, as it might produce condensation and corrosion of the oven.
Roasting Table
Type of meat
Beef
Roast beef or file rare
Oven warmed
juicy("medium")
Oven warmed up "well
done"
Oven warmed up Roast
joint
Pork
Roast joint
Ham
Fillet
VEAL
LAMB
VENISON
POULTRY
Chicken
Goose(approx.2kg)
Fish
Grilling
Take extra precautions when grilling. Intensive heat from infrared element makes the oven and the
accessories extremely hot. Use protective gloves and barbecue accessories!
Perforated roast may produce spurting of hot grease (sausages).Use long grill tongs to prevent skin burns
and protect your eyes.
Supervise the grill at all time. Excessive heat may quickly burn your food and provoke fire!
Do not let the children in the vicinity of the grill.
Grill heater is especially suitable for the preparation of low-fat sausages, meat and fish fillets and steaks, and
for browning and crisping the roast skin.
Guide Temp
level(from
(℃
bottom up)
up
2 160-180
2 160-180
2 160-180
2 160-170
2 160-180
2 175-180
2 170-180
2 160-180
2 175-180
Roasting time
(in min)
）
3
3
3
2
2
2
3
2
2
2
2
2
2
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Temp Roasting
time (in min)
(℃
）
Per 1 cm
250 12-15
250 15-25
210-230 25-30
200-220 120-140
200-210 90-140
200-210 60-90
210-230 25-30
200-210 90-120
200-220 100-120
200-220 100-120
220-250 50-80
190-200 150-180
210-220 50-80