Slow Cooking - AEG BPK744L21M User Manual

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Food
Apple cake
White bread

11.10 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Roast beef
Fillet of beef
Roast veal
Steaks
11.11 Defrost
Food
Chicken
Meat
Meat
Trout
Strawberries
Temperature
(°C)
150 - 160
180 - 190
Quantity (kg) Temperature
(°C)
1 - 1.5 120
1 - 1.5 120
1 - 1.5 120
0.2 - 0.3 120
Quantity Defrosting
(kg) time (min)
1.0 100 - 140
1.0 100 - 140
0.5 90 - 120
1.50 25 - 35
3.0 30 - 40
Time (min)
75 - 85
50 - 60
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3. Put the core temperature sensor into
the meat.
4. Select the function: Slow Cooking
and set the correct end core
temperature.
Time (min)
120 - 150
90 - 150
120 - 150
20 - 40
Further defrost- Comments
ing time (min)
20 - 30 Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
Shelf position
2
2
Shelf position
1
3
1
3