Environment Concerns - Electrolux EKC6450AOX User Manual

14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, con‐
ventional mode
Energy consumption with a standard load, fan-
forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
14.4 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible
during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.

15. ENVIRONMENT CONCERNS

Recycle the materials with the symbol
. Put the packaging in applicable
Electrolux
EKC6450AOW
EKC6450AOX
100.0
A
0.95 kWh/cycle
0.85 kWh/cycle
1
Electricity
72 l
Oven inside Freestanding Cook‐
er
EKC6450AOW 46.2 kg
EKC6450AOX
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Cooking with fan - when possible,
use the cooking functions with fan to
save energy.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
containers to recycle it. Help protect the
environment and human health and to
ENGLISH 31
47.7 kg