Electrolux EKC6450AOX User Manual page 19

Food
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans made with short pastry
Yeast cakes with delicate toppings
(e.g. quark,cream, custard)
Pizza (with a lot of topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Preheat the oven.
2) Use deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Pastry Stripes
Biscuits made with sponge dough
Pastries made with egg white, mer‐
ingues
Macaroons
Biscuits made with yeast dough
Puff pastries
Rolls
Small cakes (20per tray)
1) Preheat the oven.
Bakes and gratins table
Food
Pasta bake
Lasagne
Vegetables au gratin
Temperature
(°C)
170
2)
170 - 190
160 - 180
190 - 210
220 - 250
230 - 250
210 - 230
Temperature
(°C)
170 - 190
1)
160
170 - 190
80 - 100
120 - 130
170 - 190
190 - 210
190 - 210
1)
170
Temperature
(°C)
180 - 200
180 - 200
180 - 200
Time (min)
35 - 55
40 - 60
40 - 80
1)
30 - 50
1)
15 - 25
1)
10 - 15
35 - 50
Time (min)
10 - 20
20 - 35
20 - 30
120 - 150
30 - 60
20 - 40
20 - 30
1)
10 - 55
1)
20 - 30
Time (min)
45 - 60
35 - 50
15 - 30
1)
ENGLISH 19
Shelf posi‐
tion
3
3
3
1 - 2
1 - 2
1
1
Shelf posi‐
tion
3
3
3
3
3
3
3
3
3 - 4
Shelf posi‐
tion
1
1
1