Electrolux EKC6450AOX User Manual page 20

20 www.electrolux.com
Food
Baguettes topped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Preheat the oven.
10.6 Pizza Setting
Food
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine (Savoury flan)
Swiss Flan
Cheesecake
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian version of cal‐
zone)
1) Use deep pan.
2) Preheat the oven.
10.7 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
1)
1)
Temperature Time (min)
(°C)
15 - 30
1)
200 - 220
180 - 200 40 - 60
180 - 200 40 - 60
180 - 200 40 - 60
Temperature Time (min)
(°C)
10 - 20
2)
200 - 230
180 - 200 20 - 35
170 - 200 35 - 55
160 - 180 45 - 60
170 - 190 45 - 55
170 - 200 35 - 55
140 - 160 60 - 90
150 - 170 50 - 60
160 - 180 50 - 60
10 - 20
2)
230 - 250
45 - 55
2)
160 - 180
12 - 20
2)
230 - 250
15 - 25
2)
180 - 200
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
2 - 3
2 - 3
2 - 3
2 - 3