Electrolux EKC6450AOX User Manual page 24

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10.10 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with
the grill functions for 5 minutes.
10.11 Fast Grilling
Food
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
Toast
Toast with topping
1) Pre-heat the oven
10.12 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food
Chicken
Meat
Meat
Trout
Temperature (°C)
max
max
max
max
max
max
Quantity Defrosting
time (min)
1 kg 100 - 140
1 kg 100 - 140
500 g 90 - 120
150 g 25 - 35
The grilling area is set in centre of the
shelf.
Time (min)
1st side
2nd side
9 - 15
1)
10 - 12
10 - 12
7 - 10
1 - 4
1)
6 - 8
• Use the first oven shelf position. The
one on the bottom.
Further
defrosting
time (min)
20 - 30
20 - 30
20 - 30
10 - 15
Shelf po‐
sition
2nd side
8 - 13 4
6 - 10 4
6 - 8 4
6 - 8 4
1 - 4 4 - 5
- 4
Comments
Put the chicken on an up‐
turned saucer in a big plate.
Turn halfway through.
Turn halfway through.
Turn halfway through.
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