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Food
Small cakes (20per tray)
1) Preheat the oven.
10.5 Conventional Baking on one level
Baking in tins
Food
Ring cake or brioche
Madeira cake / Fruit cakes
Fatless sponge cake
Flan base - short pastry
Flan base - sponge mixture
Apple pie (2tins Ø20cm, diagonally
off set)
Savoury flan (e. g, quiche lorraine) 180 - 220
Cheesecake
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking process.
2. Second part of baking process.
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping (dry)
Buttered almond cake / Sugar
cakes
Temperature
(°C)
1)
150
Temperature
(°C)
160 - 180
150 - 170
1)
170
1)
190 - 210
170 - 190
180
160 - 180
Temperature
(°C)
170 - 190
1)
160 - 180
1)
1. 230
1)
2. 160 - 180
1)
190 - 210
1)
180 - 200
160 - 180
1)
190 - 210
Time (min)
Shelf posi‐
tion
2 positions
20 - 40
2 / 4
Time (min)
Shelf po‐
sition
50 - 70
2
50 - 90
1 - 2
25 - 40
3
10 - 25
2
20 - 25
2
60 - 90
1 - 2
35 - 60
1
60 - 90
1 - 2
Time (min)
Shelf posi‐
tion
40 - 50
2
50 - 70
2
1. 20
1 - 2
2. 30 - 60
20 - 35
3
10 - 20
3
20 - 40
3
20 - 30
3
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