Kuhn Rikon DUROMATIC COMFORT Instruction Manual page 72

Food
Fresh Fruit (with trivet)
Pears, apples, peaches, plums,
apricots, very ripe
Plums, apricots, still hard
Quinces
Chestnuts
Frozen vegetables, not thawed (with trivet)
Spinach leaves (pack of 500 g)
Cauliflower, in florets
Beans
Broccoli, in florets
Sugar peas
Brussels sprouts
Red cabbage, cooked (500 g red
cabbage)
Spinach, chopped (500 g pack)
(without trivet)
Preparation time for ready-to-serve frozen meals
In plastic packs:
Meat, whole meals, small packs
Meat, whole meals, large packs
Dried food
(Self-dried food must be soaked overnight. Commercially available dried foods need not be
soaked.)
Apricots, peaches, plums
Apples in slices
Whole pears (pre-soaked)
Chestnuts
Beans (pre-soaked)
Miscellaneous
Vegetable terrines
Puddings, large portions
Puddings, small individual portions
22
Cooking level
Cooking time
(min.)
2
4
10
12
10
6
5
5
4
3
12
10
10
12
2
3
4
20
12
15
14
8
Addition of liquid
2
up to trivet (at least 100 ml)
2 up to trivet (at least 100 ml)
up to trivet (at least 100 ml)
2
up to trivet (at least 100 ml)
2
2
only to trivet
2
only to trivet
2
only to trivet
2
only to trivet
2 only to trivet
only to trivet
2
only to trivet
2
2
2 cover pack halfway with water
2
cover pack halfway with water
2
just cover with water
2
just cover with water
just cover with water
2
just cover with water
2
just cover with water
2
2
water up to trivet
2
water up to trivet
2
water up to trivet