Table Of Cooking Times - Kuhn Rikon DUROMATIC COMFORT Instruction Manual

15. Table of cooking times

The cooking times listed in the following tables may vary slightly
according to food type, storage and quality.
Food
Soups
Stock
Pea soup
Vegetable soup, depending on
size of veg.
Semolina soup
Goulash soup
Chicken soup, boiler
Chicken
Potato soup
Flour soup
Minestrone
Oxtail soup
Boiled beef soup (meat broth)
Onion soup
Meat
Veal joint
Knuckle of veal (piece)
Knuckle of veal (sliced)
Veal stew (goulash)
Veal tongue
Veal head
Beef joint/pot roast
Beef olives
Beef "geschnetzeltes"
Beef schnitzel in own jus
Beef stew (goulash)
Boiled beef
Knuckle of beef
Ox tongue
Pork joint
Pork "geschnetzeltes"
Knuckle of pork
Pork stew (goulash) Loin
of pork
Pickled pork leg
Smoked bacon
Salted or unsalted bacon
Cooking
Cooking time
time
(min.)
20
12
5-8
8
20
40
15
6
12
8
30
45
4
30
45
25
20
40
20
45
13
12
15
25
45
35
50
40
13
40
25
20
35
25
20
Liquid added
1 as required
1 as required
1 as required
1 as required
1 as required
1 as required
1 as required
1 as required
1 as required
1 as required
1 as required
1 as required
1 as required
2 acc. to recipe, at least 50 ml
acc. to recipe, at least 50 ml
2
acc. to recipe, at least 50 ml
2
acc. to recipe, at least 50 ml
2
cover completely with water
2
cover completely with water
2
acc. to recipe, at least 50 ml
2
acc. to recipe, at least 50 ml
2 acc. to recipe, at least 50 ml
acc. to recipe, at least 50 ml
2
2
acc. to recipe, at least 50 ml
2
acc. to recipe, at least 50 ml
2
acc. to recipe, at least 50 ml
2
acc. to recipe, at least 50 ml
2
cover completely with water
2
acc. to recipe, at least 50 ml
2
acc. to recipe, at least 50 ml
2
acc. to recipe, at least 50 ml
2
acc. to recipe, at least 50 ml
2
acc. to recipe, at least 50 ml
2
cover completely with water
2 cover completely with water
2
cover completely with water
ENG
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