Recipes - Dualit ESPRESS-AUTO Instruction Manual & Guarantee

RECIPES

An ESPRESSO is 35ml of water run through ground coffee in the machine. Once the espresso
is extracted (the basis of most coffee drinks) add water or milk to the coffee to create different
types of drinks.
LUNGO is a longer espresso run through the machine; all the water runs through the beans,
same flavour less intensity.
RISTRETTO is an espresso made with less than the usual amount of water, filling a small
espresso cup half-full of very strong coffee.
Hot water 90ml
Espresso 60ml
Frothed milk 2ml
Heated milk 200ml
Espresso 60ml
Frothed milk 60ml
Heated milk 60ml
Espresso 60ml
AMERICANO
1. Pour hot water into a cup (water volume will depend on
coffee strength preference).
2. Top hot water with freshly extracted espresso.
3. Add milk or enjoy it black.
This gives a similar strength (but different flavour) to a filter coffee
machine.
LATTE
1. Make espresso for the latte.
2. Steam the milk by following steps 1-5 (pg 14).
3. Pour steamed milk over the espresso, adding a little
froth at the end.
4. Tip: Add flavoured syrups to enhance the flavor of the
coffee (optional).
CAPPUCCINO
1. Make espresso for the cappuccino.
2. Steam, froth and texturise the milk by following steps 1- 7
(pg 14-15).
3. Pour a third of the hot textured milk then spoon a third of
the foamed milk over the espresso.
4. Sprinkle with cinnamon or powdered cocoa to finish (optional).
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