Dualit ESPRESS-AUTO Instruction Manual & Guarantee page 29

Frothed milk 120ml
Chocolate 60ml
Espresso 60ml
Heated milk 120ml
Espresso 60ml
Frothed milk 2ml
Heated milk 250ml
Cocoa 10ml
Frothed milk 60ml
Heated milk 60ml
MOCHA
1. Add 3 teaspoons of cocoa powder with a little water and
stir into a paste.
2. Make and add the espresso to the cocoa powder paste.
3. Steam the milk by following steps 1-5 (pg 14)
4. Pour steamed milk over the cocoa espresso mix, adding a
little froth at the end.
5. Finish off with whipped cream and dust with cocoa
powder (optional).
FLAT WHITE
1. Less milk more coffee.
2. Make a double espresso for the flat white.
3. Steam the milk by following steps 1-5 (pg 14).
4. Pour steamed milk over the espresso and serve.
HOT CHOCOLATE
1. Add 3 teaspoons of cocoa powder with a little water and
stir into a paste.
2. Steam the milk by following steps 1-5 (pg 14).
3. Pour steamed milk over the cocoa mix, adding a little
froth at the end.
4. Finish off with whipped cream and dust with cocoa
powder (optional).
BABYCINO
1. Cappuccino without the coffee.
2. Steam, froth and texturise the milk by following steps 1- 7
(pg 14-15).
3. Pour straight into a cup, top with cocoa powder and
serve with marshmallows.
4. Add sugar to taste or flavoured syrups to add a new
dimension to the Babycino (optional).
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