USING GROUND COFFEE
Select the filter holder with a black handle. Ground coffee has a three-day shelf-life, so grind
only what you need. Use a medium grind suitable for espresso machines. Too fine might
block your filter, too coarse will mean you get a weak, under-extracted espresso.
1
THE COFFEE
COFFEE
Freshly grind your beans
using setting 3-5 on the
Dualit coffee grinder or use
a pre-ground coffee suitable
for espresso machines.
4
7 GRAM DOSE
Using the measuring spoon,
measure out one level
spoon per serving into the
cup filter. Use 2 level spoons
if using the 2 cup filter.
2
THE FILTER
Select the appropriate sized
cup filter depending on
whether you are making one
espresso, a double or two
singles. Make sure it's dry.
5
TAMP
With the other end of the
measuring spoon, 'tamp' the
coffee grounds LIGHTLY.
Tamping too hard, will stop
water flowing through the
ground coffee.
11
3
FILTER PAPER
IMPORTANT NOTICE:
Some very small coffee
grounds can block the
cup filters. To prolong
the life of your machine
use the enclosed filter
papers with each serving.
6
WIPE
Wipe the edge of the cup
filter clean. If you don't,
a water tight seal will
not form and water or
coffee will leak from the
brewhead. Please refer to
page 12 for extraction steps.