Recipes - Dualit BEAN TO GO Instruction Manual & Guarantee

RECIPES

An ESPRESSO is 35ml of water run through ground coffee in the machine. Once the espresso
is extracted (the basis of most coffee drinks) add water or milk to the coffee to create different
types of drinks.
LUNGO is a longer espresso run through the machine; all the water runs through the beans,
same flavour less intensity.
AMERICANO
1. Pour hot water into a cup (water volume will depend on
Hot water 90ml
coffee strength preference).
2. Top hot water with freshly extracted espresso.
Espresso 60ml 3. Add milk or enjoy it black.
This gives a similar strength (but different flavour) to a filter coffee
machine.
LATTE
Frothed milk 2ml
1. Make espresso for the latte.
2. Steam the milk (see page 18).
Heated milk 200ml
3. Pour steamed milk over the espresso, adding a little
froth at the end.
Espresso 60ml
4. Tip: Add flavoured syrups to enhance the flavor of the
coffee (optional).
CAPPUCCINO
Frothed milk 60ml
1. Make espresso for the cappuccino.
2. Steam, froth and texturise the milk by following the steps on page
Heated milk 60ml
19.
Espresso 60ml
3. Pour a third of the hot textured milk then spoon a third of
the foamed milk over the espresso.
4. Sprinkle with cinnamon or powdered cocoa to finish (optional).
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MOCHA
1. Add 3 teaspoons of cocoa powder with a little water and
Frothed milk 120ml stir into a paste.
Chocolate 60ml
2. Make and add the espresso to the cocoa powder paste.
3. Steam the milk (see page 18).
Espresso 60ml
4. Pour steamed milk over the cocoa espresso mix, adding a
little froth at the end.
5. Finish off with whipped cream and dust with cocoa
powder (optional).
FLAT WHITE
Heated milk 120ml
1. Make a double espresso for the flat white.
2. Steam the milk (see page 18).
3. Pour steamed milk over the espresso and serve.
Espresso 60ml
HOT CHOCOLATE
Frothed milk 2ml
1. Add 3 teaspoons of cocoa powder with a little water and
stir into a paste.
Heated milk 250ml
2. Steam the milk (see page 19).
3. Pour steamed milk over the cocoa mix, adding a little
froth at the end.
Cocoa 10ml
4. Finish off with whipped cream and dust with cocoa
powder (optional).
BABYCINO
1. Cappuccino without the coffee.
2. Steam and froth milk (see page 18 and 19).
Frothed milk 60ml 3. Pour straight into a cup, top with cocoa powder and
serve with marshmallows.
Heated milk 60ml
4. Add sugar to taste or flavoured syrups to add a new
dimension to the Babycino (optional).
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