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RECIPES
An ESPRESSO is 35ml of water run through ground coffee in the machine. Once the espresso
is extracted (the basis of most coffee drinks) add water or milk to the coffee to create different
types of drinks.
LUNGO is a longer espresso run through the machine; all the water runs through the beans,
same flavour less intensity.
RISTRETTO is an espresso made with less than the usual amount of water, filling a small
espresso cup half-full of very strong coffee.
AMERICANO
1. Pour hot water into a cup (water volume will depend on
Hot water 90ml
coffee strength preference).
2. Top hot water with freshly extracted espresso.
3. Add milk or enjoy it black.
Espresso 60ml
This gives a similar strength (but different flavour) to a filter coffee
machine.
LATTE
Frothed milk 2ml
1. Make espresso for the latte.
2. Steam the milk by following steps 1-5 (pg 17-18).
Heated milk 200ml
3. Pour steamed milk over the espresso, adding a little
froth at the end.
Espresso 60ml
4. Tip: Add flavoured syrups to enhance the flavour of the
coffee (optional).
CAPPUCCINO
Frothed milk 60ml
1. Make espresso for the cappuccino.
Heated milk 60ml
2. Steam, froth and texturise the milk by following steps 1- 7
(pg 17-18).
Espresso 60ml
3. Pour a third of the hot textured milk then spoon a third of
the foamed milk over the espresso.
4. Sprinkle with cinnamon or powdered cocoa to finish (optional).
FOR MORE RECIPES PLEASE VISIT WWW.DUALIT.COM/RECIPES
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