Dualit ESPRESS-AUTO Instruction Manual & Guarantee page 27

WHAT IS STEAMING?
• Heating the milk using steam.
• For best results hold the jug still.
• Great for making lattes, mochas and hot chocolate, as dense froth is not required.
WHAT IS FROTHING?
• Combining the milk with air by slowly lowering the jug.
• Keep the jug slightly at an angle with the steaming wand, just under the surface of the milk.
WHAT IS TEXTURING?
• Combining the steamed and frothed milk to create a creamy, glossy texture.
• Perfect for making cappuccinos, Babycinos and flavoured cinos.
THE CUP
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Coffee should always be served in a warm cup, this will keep the coffee hotter for longer and
enhance the aroma.
An espresso shot in particular will get cold very quickly if poured into a cold cup. For this
reason your cups must be pre-warmed before EACH use (see page 8).
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