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CONTENTS
INTRODUCTION
SAFETY INFORMATION
OWNER'S MANUAL ....................................................................................................................................................................................... 5
PERSONAL SAFETY ...................................................................................................................................................................................... 5
THIRD PARTY SAFETY .................................................................................................................................................................................. 6
LOCATION....................................................................................................................................................................................................... 6
BURN AWARENESS ....................................................................................................................................................................................... 6
GAS AWARENESS .......................................................................................................................................................................................... 6
FOR YOUR SAFETY AND OTHERS .............................................................................................................................................................. 6
SAFETY EQUIPMENT .................................................................................................................................................................................... 6
RAIN HAZARD ............................................................................................................................................................................................... 6
WARRANTY .................................................................................................................................................................................................... 6
LPG CYLINDER ............................................................................................................................................................................................. 6
IMAGES
ASSEMBLY INSTRUCTIONS FOR BBQ WITHOUT CONDIMENT DRAWER
PREPARING THE HOOD / GRILL ASSEMBLY ............................................................................................................................................ 12
REPARING THE HOOD / GRILL ASSEMBLY .............................................................................................................................................. 19
SINGLE PIN ELECTRONIC MODULE: ........................................................................................................................................................ 22
FAT AWAY DISCHARGE FUNCTION - GRILL AND PLATE ORIENTATION
FOR MODELS WITH ROTISSERIE - ASSEMBLY INSTRUCTIONS
NATURAL GAS CONVERSION
LEAK TESTING
INSTALLATION
OTHER PRECAUTIONS ............................................................................................................................................................................... 28
GAS AND REGULATOR INFORMATION ..................................................................................................................................................... 28
2
CONTENTS
FIXING THE POL GAS REGULATOR TO THE CYLINDER ......................................................................................................................... 28
OPERATION
2
MAIN BURNER AND SIDE BURNER LIGHTING
(INTEGRATED IGNITION) ............................................................................................................................................................................. 28
5
MAIN BURNER LIGHTING (ELECTRONIC IGNITION) ............................................................................................................................... 28
FOR MANUAL IGNITION (MAIN BURNER) ................................................................................................................................................. 28
5
FOR MANUAL LIGHTING (SIDE BURNER) ................................................................................................................................................. 29
REAR BURNER LIGHTING (ELECTRONIC IGNITION) ............................................................................................................................... 29
TURNING OFF A BURNER ........................................................................................................................................................................... 29
TURNING OFF YOUR BARBECUE .............................................................................................................................................................. 29
TIMER ........................................................................................................................................................................................................... 29
WARMING RACK .......................................................................................................................................................................................... 29
GRILL COOKING .......................................................................................................................................................................................... 29
FLAT PLATE / FLAT-RIBBED PLATE / DEEP DISH
(WHERE SUPPLIED) .................................................................................................................................................................................... 29
COOKING AND USE OF HOOD ................................................................................................................................................................... 29
SMOKER DRAWER USAGE ......................................................................................................................................................................... 30
6
FLARE-UP CONTROL .................................................................................................................................................................................. 30
COOKING USING OPTIONAL ACCESSORIES ........................................................................................................................................... 30
ROTISSERIE COOKING (OPTIONAL) ......................................................................................................................................................... 30
INFRARED REAR BURNER & ROTISSERIE (OPTIONAL) ......................................................................................................................... 30
7
EXTERNAL BBQ SMOKING FUNCTION, .................................................................................................................................................... 30
INTERCHANGEABLE COOKING SYSTEM (OPTIONAL) ........................................................................................................................... 31
7
FOR BBQ'S WITH THE KEBAB COOKING OPTION
PREPARING YOUR BARBECUE FOR KEBAB COOKING (OPTIONAL) .................................................................................................... 31
8
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE .............................................................................................................................................................. 32
APPLIANCE APPROVED OUTDOOR USE ONLY ....................................................................................................................................... 32
15
STORAGE OF THE GRILL ............................................................................................................................................................................ 32
CHECKLIST .................................................................................................................................................................................................. 32
PARTS LIST
24
25
26
STAINLESS STEEL CARE AND CLEANING ADVICE ................................................................................................................................. 38
TYPES OF SURFACE CONTAMINANTS ..................................................................................................................................................... 38
27
TYPES OF CLEANERS AND METHODS ..................................................................................................................................................... 38
CLEAN WATER AND WIPE .......................................................................................................................................................................... 38
27
HOUSEHOLD CLEANERS ........................................................................................................................................................................... 38
CARE OF STAINLESS STEEL IN YOUR BBQ ............................................................................................................................................. 38
27
CAST IRON COOKING SURFACES ............................................................................................................................................................. 38
PORCELAIN ENAMEL COOKING SURFACES ........................................................................................................................................... 38
28
32
33
37
38
3
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