Masport BG6286BS-WS-RB Owner's Manual page 21

DRIP TRAY
After every use, check the drip tray, drip pan, and foil pan for fat build-up.
Failure to maintain these areas could result in a fat fire or excessive flare
up. This can severely damage your barbecue and is not covered by the
warranty.
BARBECUE BODY
WARNING!
Not cleaning the barbecue can pose a fire risk!
Regularly remove excess grease or fat from the barbecue body with a soft
plastic or wooden scraper. It is not necessary to remove all the grease
from the body. If you need to clean fully, use hot soapy water and a cloth,
or nylon-bristled brush only. Remove cooking surfaces and burners before
full cleaning. Do not immerse the gas controls or manifold in water. Check
burner operation after carefully refitting into body.
FIXINGS
All screws and bolts, etc. should be checked and tightened on a regular
basis.
END OF THE COOKING SESSION
After each cooking session, turn the BBQ burners to the "HIGH" position
and burn off for 5 minutes. This procedure will burn off food residue, thus
making cleaning easier.
STORAGE
Store your barbecue in a cool dry place. Cover the burners with aluminium
foil in order to prevent insects or other debris from collecting in burner
holes. A protective cover should always be fitted to the barbecue to
protect your investment from the elements when not in use. If the
barbecue is to be stored indoors, the gas bottle must be disconnected
and left outside. The gas bottle should always be stored outside, in a dry,
well-ventilated area, away from any sources of heat or ignition. Do not let
children tamper with the bottle.
To protect your investment it is recommended that BBQs are protected
by a suitable BBQ cover. But please note that prior to using a protective
cover, the BBQ should always be cool, cleaned of any surface
contaminant or dirt and be thoroughly dry. Failure to follow this information
can lead to a BBQ cover being a corrosion breeder rather than a
protective tool.
NOTE:
If leaving your BBQ covered for long periods, occasionally
check for corrosion and insect habitation. Oil surfaces for
extra protection.
SERIAL NUMBER
The serial number of your barbecue is located on the inside of the
cabinet either on the right hand door or the side panel. If you do
require any further assistance with your barbecue from your local
dealer or Masport, please have this serial number handy as it will
quickly allow us to identify the barbecue.
APPLIANCE DETAILS
Width Depth Height
BBQ 1600mm 600mm 1250mm
Cooking Area 800mm 480mm
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TECHNICAL DATA
IAPMO
Name Model
Approval
BBQ MASP
BG6286BS-WS-RB GMK10178
COMMANDER
BBQ MASP
BS6286BS-WS-RB
GMK10178
EQUIP
BBQ MASP
BS6286BE-WS
GMK10178
MIGHTY
Gas Supply Pressure, ULPG
Min: 2.70kPa; Max: 3.45kPA
Gas Type: NZ: Universal LPG or NG
AUS: ULPG or NG
Minimum Clearance :
From Top of BBQ: 1000mm, From Sides: 430mm, From Rear : 430mm
Distributed by
MASPORT LIMITED
Read the instructions before using
MASPORT LIMITED
1-37 Mt Wellington Highway, Panmure,
Auckland 1060, New Zealand
USE OUTDOOR ONLY
WARNING: Parts of this appliance
MASPORT AUSTRALIA PTY LIMITED
may be very hot, keep young
1/40 Abbotts Road, Dandenong South,
Melbourne, Victoria 3175, Australia
For storage and cylinder exchange, disconnect hose at the cylinder only, do not
disconnect hose from the appliance.
PANTONE 185C PANTONE P 131-13 C
Injector Pressure Inp/Burn Total
(mm) (kPa) (Mj/h) (Mj/h)
BBQ 0.92 6 x 11.70
S/B 0.92 1 x 10.99
2.75 93.89
ULPG:
R/B 0.98 1 x 12.70
BBQ 1.38 6 x 9.60
S/B 1.62 1.00 1 x 12.80 83.10
NG:
R/B 1.68 1 x 12.70
BBQ 0.92 6 x 11.70
S/B 0.92 2.75 1 x 10.99 93.89
ULPG:
R/B 0.98 1 x 12.70
BBQ 1.38 6 x 9.60
S/B 1.62 1.00 1 x 12.80 83.10
NG:
R/B 1.68 1 x 12.70
BBQ 0.92 6 x 11.70
S/B 0.92 2.75 1 x 10.99 81.19
ULPG:
BBQ 1.38 6 x 9.60
S/B 1.62 1.00 1 x 12.80 70.40
NG:
Gas Supply Pressure, NG: 1.13 Kpa
Complies to:
Standard AS 4557-2004 (AMDT2)
the appliance
Manufactured by:
children away
FINISHED SIZE: 150mm (W) x 180mm (H) # 548946.A.0
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