Choux Pastry, Puff Pastry, Meringue - Miele H6860BP Operating And Installation Instructions

Choux pastry, puff pastry, meringue

Cakes/Biscuits
Choux buns (1 tray)
Choux buns (2 trays)
Puff pastry (1 tray)
Puff pastry (2 trays)
Macaroons (1 tray)
Macaroons (2 trays)
 Function /  Fan Plus /  Conventional Heat
 Temperature /  Shelf level /  Duration
1) Switch the catalyser off before starting the programme. Select
2) During the heating-up phase select
3) Pre-heat the oven.
4) Select a function and set the temperature and then select
function On
– .
5) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.


 180–190





1)


Open further settings


[°C]
160–170 2
2) 3) 4)
3
4)
1+3
160–170
170–180 2
190–200 3
170–180 1+3
120–130 2
2) 3)
3
120–130
120–130 1+3
Settings Catalyser
–
Rapid Heat-up
–
Open further settings
Baking

[min.]
30–45
25–35
5)
30–45
20–30
20–30
5)
20–30
25–50
25–45
5)
25–50
Off
– .
Off
– .
Crisp
–
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