Evaporating Residual Moisture - Miele H6860BP Operating And Installation Instructions

Evaporating residual moisture

When cooking using the addition of
moisture, the water will be equally
distributed between the number of
bursts of steam and used up as long as
the programme is not interrupted.
However, if a programme using the
addition of moisture is interrupted
before all the bursts of steam have
been injected, the water for these
unused bursts of steam will remain in
the system.
The next time Moisture Plus  or an
Automatic programme with moisture is
used Evaporate residual moisture?
appear in the display with the options
Skip and Yes .
It is best to start the evaporation of
residual water straight away so that
only fresh water is used during a
cooking programme.
The residual moisture evaporation
process
The oven will heat up and the residual
water in the oven cavity will evaporate.
Depending on the amount of water, this
can take up to approximately
30 minutes.
Steam can cause scalding.
Do not open the door while the
residual water is being evaporated.
The moisture will condense on the door
and in the oven compartment and
needs to be wiped off after the oven
will
has cooled down.
Moisture Plus 
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