Pork - Miele H6860BP Operating And Installation Instructions

Pork

Food
Pork roast/neck, approx. 1 kg
Pork joint with crackling,
approx. 2 kg
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
 Function /  Temperature /  Shelf level /  Duration /  Core temperature
 Fan Plus /  Auto Roast /  Moisture Plus /  Conventional Heat
1) If using Moisture Plus , once the heating-up phase has finished, manually release the
bursts of steam at intervals throughout the programme.
2) Add approx. 0.5 l liquid halfway through roasting.
3) When using the food probe, enter an appropriate core temperature for the food being
cooked.


[°C]
/ 160–170
1)
160–170


180–190
/
170–180
1)
 180–190

190–200
/
150–160
1)
150–160


170–180
/ 170–180

200–210
Roasting


[min.]
2)
2
100–120
2)
2
100–120
2)
2
100–130
2)
2
120–160
2)
2
120–160
2)
2
130–160
2)
2
60–80
2 60–80
2)
2
80–100
2)
2
60–70
2)
2
70–80
3)

[°C]
80–90
80–90
75–80
80–85
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