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32
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Food
French Fries, thin
French Fries, thick
Wedges / Cro-
quettes
Hash Browns
Lasagne / Cannello-
ni, fresh
Lasagne / Cannello-
ni, frozen
Oven baked cheese 170 - 190
Chicken Wings
Frozen ready meals
Food
Frozen pizza
French fries
(300 - 600 g)
Baguettes
Fruit flans
1) Turn the French fries 2 or 3 times during cooking.
11.13 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Temperature (°C)
200 - 220
200 - 220
220 - 230
210 - 230
170 - 190
160 - 180
190 - 210
Function
Conventional
Cooking
Conventional
1)
Cooking or Tur-
bo Grilling
Conventional
Cooking
Conventional
Cooking
Time (min)
20 - 30
25 - 35
20 - 35
20 - 30
35 - 45
40 - 60
20 - 30
20 - 30
Temperature
Time (min)
(°C)
as per manu-
as per manu-
facturer's in-
facturer's in-
structions
structions
200 - 220
as per manu-
facturer's in-
structions
as per manu-
as per manu-
facturer's in-
facturer's in-
structions
structions
as per manu-
as per manu-
facturer's in-
facturer's in-
structions
structions
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Shelf position
3
3
3
3
2
2
3
2
Shelf position
3
3
3
3
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