Related Manuals for Electrolux EOC 5630
Summary of Contents for Electrolux EOC 5630
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EOC 5630 822 923 602-A-230304-02...
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Page 2: Dear Customer
Dear customer, Please read these user information carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain this user information for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety . - Page 4 What to do if … ..........Technical Data .
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Page 5: Operating Instructions
Operating Instructions Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 6: Disposal
To Avoid Damaging Your Appliance • Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat. •... -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature Selection Oven Functions... -
Page 8: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Rear wall heating element Bottom Heat Oven shelf runners, removable Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. Fat tray For roasting or for collecting fat... -
Page 9: Before Using For The First Time
Before Using for the first time Setting the Time The oven will only function if the time is set. The set time function indicator will flash after the appliance has been connected to the mains or following a power failure. Use the + or - buttons to set the current time. -
Page 10: Initial Cleaning
Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.Turn the oven function switch to oven lighting L. 2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. -
Page 11: Using The Oven
Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature Selection 1.Turn the oven functions switch to the required function. 2.Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up. -
Page 12: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¤ Fan-assisted circulation For roasting and grilling on two shelf positions. Set the oven temperature 20-40 °C lower than for Top/Bottom heat. -
Page 13: Inserting The Combination Shelf, Baking Tray And General Purpose Tray
A Defrost To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods. For this function the fan operates without heating. P Pyroluxe For pyrolytic self-cleaning. During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled. -
Page 14: Clock Functions
Clock Functions Function Indicators Time Display Function Indicators Selector Button Button Button Countdown G To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time d To set how long the oven is to be in use. End time e To set when the oven is to switch off again. -
Page 15: Switching Off The Time Display
General information • Once a function has been selected the corresponding function indicator will flash for approx. 5 seconds. During this time the required times can be set using the + or - button. • After the required time has been set the function indicator will flash again for approx. - Page 16 Countdown G 1.Press selection button T repeatedly until the countdown function indicator G flashes. 2.Using the + or - button set the re- quired countdown G. (Max. 2 hours and 30 minutes.) After approx. 5 seconds the display will show the remaining time. The countdown function indicator G is il- luminated.
- Page 17 Cook time d 1.Press selection button T repeatedly until the cook time function indicator d flashes. 2.Using buttons + or - set the required cooking time. After approx. 5 seconds the display will revert to the time. The cook time function indicator d is illu- minated.
- Page 18 End time e 1.Press selection button T repeatedly until the end time function indicator e flashes. 2.Using buttons + or - set the time at which you want the oven to switch off. After approx. 5 seconds the display will revert to the time.
- Page 19 Cook time d and End time e combined Cook time d and end time e can be used together if the oven is to switch on and off automatically at a later time. 1.Using the cook time d function sets the time required for the dish to cook.
- Page 20 Changing Time W The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set. 1.Press selection button T repeatedly until the time W function indicator flashes. 2.Using buttons + or - set the current time.
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Page 21: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1.Shut the door. 2.Press the safety catch and keep it de- pressed. -
Page 22: Oven Safety Cut-Out
Oven safety cut-out If not switched off after a certain time, or the temperature is not changed, the oven switches off automatically. The red temperature indicator light flashes. The oven switches off at temperatures of: 30 - 120° C after 12.5 hours 120 - 200°... -
Page 23: Uses, Tables And Tips
Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins •... - Page 24 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air ¥ or conventional ¡ you can also bake with two cake tins si- multaneously by placing them side by side on the shelf.
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Page 25: Baking Table
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position... - Page 26 Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position in minutes Yeast dough Pudding bowl/ring- 150-170 160-180 45-60 shaped cakes Plaited roll/ ring, plaited 150-170 170-190 30-40...
- Page 27 Hot Air ¥ Conventional ¡ Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position in minutes Choux pastry Cream puffs 160-180 190-210* 25-40 Shortcrust and rich pastries Swiss apple 210-230* 35-50 Swiss cheese...
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Page 28: Frozen Foods
Frozen Foods Hot Air ¥ + Conventional ¡ Type of pastry Temperature Baking time Shelf position or cake in °C in minutes Lay on the grill tray, Follow the man- insert baking tray Follow the manu- ufacturer’s in- below (shelf posi- facturer’s instruc- Pizza (frozen) structions as... -
Page 29: Roasting
Roasting Use the rotitherm » or conventional ¡ oven functions for roasting. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). -
Page 30: Table For Roasting
Table for Roasting Conventional ¡ Rotitherm » Type of Meat Quantity Time Weight Shelf Temper- Shelf Tem- Hours: Posi- ature Posi- pera- Mins. tion ºC tion ture ºC Beef Pot roast 1-1.5 kg 200-250 2:00-2:30 Roast beef per cm of or fillet thickness per cm... - Page 31 Conventional ¡ Rotitherm » Type of Meat Quantity Time Weight Shelf Temper- Shelf Tem- Hours: Posi- ature Posi- pera- Mins. tion ºC tion ture ºC Lamb Leg of lamb, 1-1.5 kg 210-220 150-170 1:15-2:00 roast lamb Saddle of 1-1.5 kg 210-220 160-180 1:00-1:30 lamb...
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Page 32: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... - Page 33 Roasting Grill Grilling time Temper- tray tray in minutes Food for Function ature grilling in °C Shelf positions Page Page 2 Half chicken Infrared 15-20 15-20 pieces grill Infrared 4 Half chicken wide- 15-20 15-20 pieces area grill Infrared 1-4 Chicken wide- thighs area grill...
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Page 34: Defrosting
Defrosting To defrost, use the defrost A oven function without setting a temperature. Dishes for defrosting • Remove packaging and place the food on a plate on the shelf. • Do not use a plate or dish to cover as these significantly increase the de- frosting time. -
Page 35: Making Preserves
Making Preserves Oven function: Unterhitze U • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suita- ble. • When making preserves, the first shelf position from the bottom is the one most used. - Page 36 Cooking Continued Temper- Standing time time until cooking Preserves ature in with oven bubbles form at 100 °C °C switched off Mins. Mins. Vegetables Carrots 160-170 50-60 5-10 Mushrooms 160-170 40-60 10-15 Gherkins 160-170 50-60 Mixed Pickles 160-170 50-60 Kohlrabi, peas, 160-170 50-60 15-20...
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Page 37: Drying With Hot Air
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food. -
Page 38: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 39: Pyrolytic Cleaning
Pyrolytic cleaning Caution! The oven becomes very hot during this process. All young children must be kept at a safe distance. Important! All removable parts including the side rails must be removed from the oven before using the pyroluxe function. If you are using any other removable oven accessories, these must be re- moved before the pyrolytic cleaning process. -
Page 40: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 41: Oven Lighting
Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it... -
Page 42: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-col- oured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. -
Page 43: Oven Door Glass
Oven door glass The oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning. Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury. - Page 44 Replacing the centre glass plates 1.From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2.Lower the centre plates down and push them towards the lower edge of the door as far under the retaining frame as they will go.
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Page 45: What To Do If
What to do if … Fault Possible cause Remedy The oven does not The oven has not been Switch the oven on. heat. switched on. The required settings Check the settings. have not been made. The domestic electrical Check the fuses or pro- protection device (fuse) tection devices. -
Page 46: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 47: Installation Instructions
Installation Instructions Important: Any electrical installation work must be carried out by a quali- fied electrician/competent person. The oven must be installed according to the instructions supplied. Safety Instructions for the Installer • Protection against access to live parts must be guranteed by the installa- tion. - Page 51 3,5x25...
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Page 54: Index
Index Accessories ..... . . 8 Repairs ......5 All-purpose tray . -
Page 55: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 56 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.