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Food
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Poultry
Food
Poultry por-
tions
Half chicken
Chicken,
poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Food
Whole fish
11.11 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food
Roast beef
Filet of beef
Quantity
Function
1.5 - 2 kg
Conventional
Cooking
1.5 - 2 kg
Conventional
Cooking
Quantity
Function
200 - 250 g
Turbo Grilling 200 - 220
each
400 - 500 g
Turbo Grilling 190 - 210
each
1 - 1.5 kg
Turbo Grilling 190 - 210
1.5 - 2 kg
Turbo Grilling 180 - 200
3.5 - 5 kg
Turbo Grilling 160 - 180
2.5 - 3.5 kg
Turbo Grilling 160 - 180
4 - 6 kg
Turbo Grilling 140 - 160
Quantity
Function
(kg)
1 - 1.5
Conventional
Cooking
Temperature
(°C)
210 - 230
230
Tempera-
ture (°C)
210 - 220
180 - 200
Tempera-
ture (°C)
Tempera-
ture (°C)
210 - 220
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Time (min)
1st side
2nd side
30 - 40
30 - 40
20 - 30
20 - 30
Time (min)
Shelf posi-
tion
35 - 40
1
60 - 90
1
Time (min)
Shelf posi-
tion
30 - 50
1
35 - 50
1
50 - 70
1
80 - 100
1
120 - 180
1
120 - 150
1
150 - 240
1
Time (min)
Shelf posi-
tion
40 - 60
1
Shelf position
2
3
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