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The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating function
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Drying
Keep Warm
Defrost
Frozen Foods
6.5 Activating a heating function
1. Activate the appliance.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press
to confirm.
6. Set the temperature.
7. Press
to confirm.
6.6 Heat-up indicator
When you activate a heating function, the
bar on the display comes on. The bar
Application
To bake bread.
For dishes such as lasagna or potato gratin. Al-
so to gratinate and brown.
For controlled rising of yeast dough before bak-
ing.
To preheat plates for serving.
To make vegetable preserves such as pickles.
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
To keep food warm.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de-
frosting time depends on the amount and size of
the frozen food.
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.7 Fast Heat Up Indicator
This function decreases the heat-up time.
Do not put food in the oven
when the Fast heat up
function operates.
To activate the function, hold
seconds. The heat-up indicator alternates.
ENGLISH
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