Heating Functions - Electrolux EOCP5803AX Manual

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Factory Settings

6.3 Heating Functions

Heating function
True Fan Cooking
Pizza Setting
Conventional Cooking
Slow Cooking
Bottom Heat
Grilling
Grilling + Turnspit
Fast Grilling
Fast Grilling + Turnspit
Turbo Grilling
Turbo Grilling + Turnspit To roast larger meat joints or poultry with bones
Description
Activates or deactivates the function. Prevents
smell during cooking. When off, it cleans itself
periodically.
Shows the software version and configuration.
Resets all settings to factory settings.
Application
To bake on up to three shelf positions at the
same time and to dry food. Set the temperature
20 - 40 °C lower than for the function: Conven-
tional Cooking.
To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
To bake and roast food on one shelf position.
To prepare tender, succulent roasts.
To bake cakes with crispy bottom and to pre-
serve food.
To grill flat food and to toast bread.
To grill meat, including kebabs and smaller
pieces of meat.
To grill flat food in large quantities and to toast
bread.
To grill flat food items in large quantities. To
make toast. The full grill element operates.
To roast larger meat joints or poultry with bones
on one shelf position. Also to make gratins and
to brown.
on one shelf position. Also to gratinate and to
brown.