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Table of Contents
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Summary of Contents for Electrolux EOC5851AAX
- Page 1 ....................EN OVEN RECIPE BOOK...
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Page 2: Automatic Programmes
AUTOMATIC PROGRAMMES In the Assisted Cooking menu the dishes CT Sensor Automatic dishes are divided into several categories: Scandinavian Beef • Pork/Veal • Beef/Game/Lamb Loin of Game • Poultry Lamb Joint, medium • Fish Boned Poultry • Cake Whole Fish •... - Page 3 ENGLISH Cut into the rind all around the pork knuck- Veal Knuckle le. Mix oil, salt, paprika and basil together and spread over the pork knuckle. Put the Ingredients: pork knuckle into a roasting tin and spread • 1 hind knuckle of veal 1.5 - 2 kg the mushrooms over it.
- Page 4 • 1 / 2 teaspoon each of thyme and ore- – Time in the appliance: 100 minutes gano – Shelf position: 1 • 2 bay leaves • 2 cloves Meat Loaf • salt, freshly ground black pepper Method: Ingredients: Melt 4 tablespoons butter in a roasting tin •...
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Page 5: Marinated Beef
ENGLISH BEEF/GAME/LAMB • 15 peppercorns • 15 juniper berries • 5 bay leaves Roast Beef • 2 bunches of soup vegetables (carrot, leek, celery, parsley) Settings: Automatic core temperature sensor. Core Bring everything to the boil and then temperature for: leave to cool. -
Page 6: Mustard Rabbit
• 150 g celeriac Rabbit • 150 g carrots Ingredients: • 2 onions • 2 saddles of hare • 5 bay leaves • 6 juniper berries (crushed) • 5 cloves • 2 bunches of soup vegetables (carrot, • salt and pepper leek, celery, parsley) •... -
Page 7: Duck, Whole
ENGLISH – Shelf position: 1 Duck, whole Settings: Leg of Lamb Automatic weight. Setting range for the weight between 1500 and 3300 g. Ingredients: Method: • 2.7 kg leg of lamb Place duck in an ovenproof dish and sea- • 30 ml olive oil son to taste. -
Page 8: Roast Duck With Orange
Squeeze the juice from the oranges, mix Coq au Vin with the sherry and pour over the duck. Put the duck in the appliance; turn after 30 Ingredients: minutes (a signal sounds). • 1 chicken – Time in the appliance: 90 minutes •... -
Page 9: Stuffed Calamari
ENGLISH cores from the peppers and cut into strips. Fillet of Fish Then put into the pan with the chopped to- matoes. Ingredients: Add white wine and court bouillon and • 600 - 700 g perch-pike, salmon, or sea leave to simmer for a while. Season with trout fillet pepper, salt, thyme and oregano and leave •... -
Page 10: Jansons Temptation
10 www.electrolux.com • 500 ml tomato juice Jansons Temptation Method: Rub squid intensively with salt and then Ingredients: wash off under running water. • 8 - 10 potatoes Peel onion, chop finely and sweat with two • 2 onions tablespoons of olive oil until transparent. - Page 11 ENGLISH • Margarine for greasing Biscuit • Breadcrumbs for coating baking tin Method: Ingredients: Place butter, sugar, lemon peel, vanilla • 4 eggs sugar and salt in a mixing bowl and cream • 2 tablespoons hot water together. Then add the eggs one at a time •...
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Page 12: Streusel Cake
12 www.electrolux.com • 1 packet of custard powder, vanilla fla- • Breadcrumbs for coating baking tin vour (40 g or the corresponding amount Method: of powder for making pudding of 500 ml Place butter, sugar, vanilla sugar and salt in milk) a mixing bowl and cream together. -
Page 13: Yeast Plait
ENGLISH Add the flour and the nuts and knead to- – Shelf position: 3 gether so that you make a crumble mix- ture. Spread the butter on the risen dough and Ring Cake spread the crumble mixture on it evenly. Ingredients for the base: –... - Page 14 14 www.electrolux.com • 100 ml plum brandy or 100 ml orange li- Muffins queur Method: Ingredients: Put flour, dried yeast, sugar, butter, egg • 150 g butter yolks, salt, vanilla sugar and milk into a • 150 g sugar mixing bowl and knead to a smooth yeast dough.
- Page 15 ENGLISH sugar together well and put over the ap- • 200 g finly grated carrots ples. • 200 g finly ground almonds – Time in the appliance: 45 minutes • 1 lemon, juice and grated skin – Shelf position: 2 •...
- Page 16 16 www.electrolux.com • 300 ml milk Then add egg, sugar and cold water and Ingredients for the topping: knead into a pastry. Cool the pastry for 2 hours in the fridge. • 200 g apricot jam Roll out the refrigerated pastry and place in •...
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Page 17: Quiche Lorraine
ENGLISH Glaze: • 125 ml milk – 250 ml apple juice • 1 egg – 1 sachet clear cake glaze • 50 g butter – After baking leave the cake to cool and • 3 g salt remove the baking parchment. Ingredients for the topping: Mix up the glaze using the apple juice and •... - Page 18 18 www.electrolux.com • 2 eggs about 30 minutes with the lid on the pan. Season with salt and pepper and mix in 1 / • 250 g sour cream 2 teaspoon of chopped parsley. • salt, pepper and nutmeg Let onions cool slightly, then spread on the Other: pastry.
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Page 19: White Bread
ENGLISH Place 2 heaped tablespoons of Feta mix- • Baking tray which has been greased or ture on one corner of each strip and fold lined with baking parchment this up diagonally into a triangle. Method: Place upside down on a baking tray and Place wheat flour, rye flour, salt and dried brush with oil. - Page 20 20 www.electrolux.com Place Pierogi on a baking tray lined with • 400 g mince (a mixture of beef and pork) baking parchment and brush with egg yolk. • 100 ml meat stock – Time in the oven: 20 minutes • 1 small tin tomatoes, chopped (about –...
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Page 21: Potato Gratin
ENGLISH • 100 g crème fraîche • 200 ml milk • 200 g fresh salmon, cubed • 200 ml cream • 200 g Nile perch, cubed • 4 tablespoons butter Method: • 150 g shrimps Peel potatoes, slice thinly, dry and then •... -
Page 22: Pasta Gratin
22 www.electrolux.com Peel the potatoes and cut into 1 cm thick Mix egg and milk and season with salt, slices, wash the aubergines and cut into 1 pepper and nutmeg and then pour onto the cm thick slices. pasta mixture. Then distribute the Parme- Dry all slices with kitchen paper. -
Page 23: Shelf Position
ENGLISH Heat butter in a pan and brown the pieces Place layers of the cabbage and the rice / of meat. Then place in a casserole dish. mince mixture in a dish. Peel onion and chop finely, fry lightly in a lit- Put crème fraîche on top of the dish and tle butter, then put in the dish on top of the sprinkle cheese over the top. - Page 24 24 www.electrolux.com Dish Shelf position Fillet of Fish, frozen Chicken Wings Lasagne/Cannelloni, frozen...
- Page 25 ENGLISH...
- Page 26 26 www.electrolux.com...
- Page 27 ENGLISH...
- Page 28 892960219-A-462012...
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