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Food
Temperature
(°C)
Back of pork
210 - 230
Back of veal
210 - 230
Back of lamb
210 - 230
Whole Fish, 500
210 - 230
- 1000 g
Fast Grilling
Food
Burgers / Burgers
Pork fillet
Sausages
Fillet / Veal steaks
Toast / Toast
Toast with topping
Grilling with turnspit
Food
Chicken
Rolled joint for roasting
Duck
Pork knuckle
When you grill with the turnspit, insert a
deep pan on the first shelf position.
11.12 Frozen Foods
Food
Pizza, frozen
Pizza American, fro-
zen
Pizza, chilled
Pizza Snacks, fro-
zen
Time (min)
1st side
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
1st side
8 - 10
10 - 12
10 - 12
7 - 10
1 - 3
6 - 8
Temperature (°C)
220 - 240
190 - 210
220 - 240
190 - 210
Temperature (°C)
200 - 220
190 - 210
210 - 230
180 - 200
2nd side
30 - 40
30 - 40
20 - 25
15 - 30
2nd side
6 - 8
6 - 10
6 - 8
6 - 8
1 - 3
-
Time (min)
70 - 90
120 - 180
90 - 150
150 - 210
Time (min)
15 - 25
20 - 25
13 - 25
15 - 30
ENGLISH
31
Shelf position
2
2
3
3 / 4
Shelf position
4
4
4
4
5
4
Shelf position
2
2
2
2
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