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Electrolux EOC700K User Manual

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EOC700K
EOC700W
EOC700X
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Oven
User Manual

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Summary of Contents for Electrolux EOC700K

  • Page 1 EOC700K EOC700W EOC700X Oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 34 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 • Do not clean the catalytic enamel (if the appliance is in operation. Heat applicable) with any kind of detergent. and moisture can build up behind a 2.5 Internal lighting closed furniture panel and cause...

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Socket for the core temperature sensor Heating element Lamp Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect...

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MINUTE To set the MINUTE MINDER. Hold the MINDER button for more than 3 seconds to acti‐...
  • Page 9 ENGLISH 6.2 Heating functions Oven func‐ Application tion Oven func‐ Application tion This function is de‐ signed to save energy The oven is off. during cooking. For the Moist Fan cooking instructions re‐ Baking Off position fer to "Hints and tips" chapter, Moist Fan Bak‐...

  • Page 10: Clock Functions

    The lamp may turn off Do not put food in the oven automatically at a when the Fast heat up temperature below 60 °C operates. during some oven functions. 1. Turn the knob for the oven functions to set the fast heat up.
  • Page 11 ENGLISH 7.5 Setting the TIME DELAY The display shows and the set function hour. "00" flashes. 3. Press to set the current 1. Set a heating function. minutes. 2. Press again and again until 4. Press to confirm or the set time of starts to flash.

  • Page 12: Using The Accessories

    7.7 COUNT UP TIMER To reset the Count Up Timer, press and hold . The timer starts to count up again. 8. USING THE ACCESSORIES Food categories: meat, poultry WARNING! Refer to Safety chapters. and fish 1. Set the oven function and 8.1 Core temperature sensor...
  • Page 13 ENGLISH While flashes, you can use the knob for the temperature to change the default core temperature. The display shows the symbol of the core temperature sensor and the default core temperature. 4. Press to save the new core temperature, or wait 10 seconds for the setting to be saved automatically.

  • Page 14: Additional Functions

    Baking tray/ Deep pan: WARNING! There is a risk of burns as Push the baking tray / deep pan between the core temperature sensor the guide bars of the shelf support. becomes hot. Be careful when you unplug it and remove it from the dish.
  • Page 15 ENGLISH 9.2 Residual heat indicator When you turn off the oven, the display shows the residual heat indicator the temperature in the oven is more than 40 °C. 9.3 Automatic Switch-off For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature.

  • Page 16: Hints And Tips

    9.7 Opening the door with If you press the door lock until there is a click, you turn off the door lock. turned on mechanical door lock You can open the door when the mechanical door lock is turned on.
  • Page 17 ENGLISH 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not browned suffi‐ rect. ciently. The cake sinks and The oven temperature is The next time you bake, set a becomes soggy, lumpy too high.
  • Page 18 Cakes / pastries / breads on baking trays Food Function Tempera‐ Time Shelf po‐ ture (°C) (min) sition Plaited bread / Bread crown Top / Bottom 170 - 190 30 - 40 Heat Christmas stollen Top / Bottom 50 - 70...
  • Page 19 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐ 150 - 160 20 - 40 with yeast...
  • Page 20 10.7 Moist Fan Baking For best results follow suggestions listed in the table below. Food Temperature Time (min) Shelf posi‐ (°C) tion Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka...
  • Page 21 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast...
  • Page 22 10.10 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware. the lid or use roasting bag. • roast meat and fish in large pieces (1 Roast large roasting joints directly in the kg or more).
  • Page 23 ENGLISH Veal Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Roast veal Turbo Grill‐ 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill‐ 160 - 180 120 - 150 veal Lamb Food Quantity Function Tempera‐...
  • Page 24 Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Turkey 4 - 6 Turbo Grill‐ 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Whole fish 1 - 1.5...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro‐ 220 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannel‐...
  • Page 26 • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 27 ENGLISH Food Temperature (°C) Time (h) Peppers 60 - 70 5 - 6 Vegetables for sour 60 - 70 5 - 6 Mushrooms 50 - 60 6 - 8 Herbs 40 - 50 2 - 3 Fruit Food Temperature Time (h) Shelf position (°C) 1 position...
  • Page 28 Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare,...
  • Page 29 ENGLISH Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / without fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 10.18 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level.

  • Page 30: Care And Cleaning

    Multilevel Baking. Biscuits Food Function Temperature Time Shelf posi‐ (°C) (min) tion 2 po‐ 3 po‐ si‐ si‐ tions tions Short bread / Pastry True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / Stripes...
  • Page 31 ENGLISH 11.5 Removing and installing 2. Pull the rear end of the shelf support away from the side wall and remove the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

  • Page 32: Troubleshooting

    2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 9. Clean the glass panel with water and 2.
  • Page 33 ENGLISH 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly. electrical supply (refer to the connection diagram if available).

  • Page 34: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOC700K Model identification EOC700W EOC700X Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, con‐...
  • Page 35 ENGLISH Type of oven Built-In Oven EOC700K 35.5 kg Mass EOC700W 35.5 kg EOC700X 35.5 kg EN 60350-1 - Household electric cooking Keep breaks between baking as short as appliances - Part 1: Ranges, ovens, possible when you prepare few dishes at steam ovens and grills - Methods for one time.
  • Page 36 www.electrolux.com/shop...

This manual is also suitable for:

Eoc700wEoc700x

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