Pizza Setting - Electrolux EOCP5803AX Manual

°C. Do not use this function to prepare
poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan under a very
high heat.
2. Put the meat in a roasting dish or
directly on the wire shelf.
3. Put the tray below the shelf to catch
the fat.
Beef
Food Quantity
(kg)
Filet medium 1.0 - 1.5
Roast beef me- 1.0 - 1.5
dium
Veal
Food Quantity
(kg)
Filet rosé 1.0 - 1.5
Loin, in one 1.0 - 1.5
piece
Nierstück 1.0 - 1.5
Pork
Food Quantity
(kg)
Filet rosé 1.0 - 1.5
Loin, in one 1. -0 1.5
piece
Nierstück 1.0 - 1.50

11.8 Pizza Setting

Food
Pizza (thin crust)
Pizza (with a lot of
topping)
Searing
each side
(min)
2
4
Searing
each side
(min)
2
4
4
Searing
each side
(min)
2
4
4
Temperature (°C)
1)2)
200 - 230
180 - 200
4. Put the shelf in the oven.
5. Put the core temperature sensor into
the meat.
6. Select the function: Slow Cooking and
set the correct end core temperature.
7. An acoustic signal sounds when the
appliance is at the set temperature.
Then, the oven automatically sets a
lower temperature to continue
cooking.
Temperature
(°C)
80 - 90
80 - 90
Temperature Shelf po-
(°C) sition
80 - 90 2
80 - 90 2
80 - 90 2
Temperature
(°C)
80 - 90
80 - 90
80 - 90
Time (min)
15 - 20
20 - 30
ENGLISH
Shelf Time (min)
position
2 90 - 110
2 180 - 240
Time (min)
90 - 120
120 - 150
120 - 150
Shelf Time (min)
position
2 90 - 110
2 150 - 170
2 150 - 170
Shelf position
2
2
27