T04-04 Verifying The Remote Kvm Function; T04-05 Powering On/Off And Resetting A Server Remotely - Huawei Tecal RH2485 V2 Operation Manual

Acceptance Manual
Tecal RH2485 V2 Server

T04-04 Verifying the Remote KVM Function

Objective
Test Networking
Diagram
Preset Conditions
Test Procedures
Expected Result
Test Description

T04-05 Powering On/Off and Resetting a Server Remotely

Objective
Test Networking
Diagram
Preset Conditions
Test Procedures
Expected Result
To verify the remote keyboard, video, and mouse (KVM) function by using the WebUI
None
1. AC power is supplied to the server.
2. The IP address of the iMana management network port is obtained.
3. Internet Explorer 8.0 or Firefox 9.0 is installed on the terminal.
4. JRE1.6u25 or later is installed on the terminal.
5. The terminal is connected to the iMana network port of the server over the
network.
1. Log in to the iMana Web.
2. Click Remote Control, and click Remote Virtual Console (requiring JRE) on
the right.
A page is displayed, allowing you to use the remote KVM function.
To verify that you can power on, power off, and reset a server on the iMana Web.
None
1. AC power is supplied to the server.
2. The IP address of the iMana management network port is obtained.
3. Internet Explorer 8.0 or Firefox 9.0 is installed on the terminal.
4. JRE1.6u25 or later is installed on the terminal.
5. The terminal is connected to the iMana network port of the server over the
network.
1. Log in to the iMana Web.
2. Click PS Management, and click Power Control.
3. Select Power Off if the server is powered on, and click OK.
4. Select Power On if the server is powered off, and click OK.
5. Select Cold Reset if the server is powered on, and click OK.
6. Select Graceful Reboot and click OK.
1. After you select Power Off, the OS shuts down and the server powers off.
2. After you select Power On, the server is powered on and the OS is started.
3. After you select Cold Reset, the server OS restarts successfully.
4. After you select Graceful Reboot, the OS shuts down and then starts
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Part II Operation Guide