Pitco 20 Installation And Operation Manual page 5

SAFETY
Ensure that the fryer can get enough air to keep the flame burning correctly.
If the flame is starved for air it can give of a dangerous carbon monoxide gas.
Carbon Monoxide is a clear odorless gas that can cause suffocation.
If your appliance operates on line voltage, the power supply must be
disconnected before servicing or cleaning the appliance.
The fryer must be properly restrained to prevent movement or tipping. This
restraint must prevent the fryer from movements that would splash hot liquids
on personnel. This restraint may be by any means (alcove installation,
adequate ties, or battery installation).
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