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Fax: 1- (714) 895-2141 Installation/Operation Manual with Service Replacement Parts Undercounter High Temperature Dishwasher Model: UC65e M2 Machine Serial No. Issue Date: 4.6.17 Manual P/N 10310.00 rev. A For machines beginning with S/N W160861096 and above CMA Dishmachines Printed in the USA...
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For future reference, record your dishwasher information in the box below. Model Number__________________________ Serial Number_______________________ Voltage________________Hertz_____________ Phase__________________ Service Agent __________________________________ Tel:______________________ Parts Distributor _________________________________ Tel:______________________ National Service Department CMA Dishmachines 12700 Knott Avenue Garden Grove, CA 92841 Toll-free: 1 (800) 854-6417 Fax: 1 (714) 895-2141 ATTENTION: The model no., serial no., voltage, Hz...
We reserve the right to make changes to these instructions without notice and without incurring any liability by making the changes.. • Equipment owners may request a revised manual, at no charge, by calling CMA Dishmachines at 1 (800) 854-6417. Revision Revised Serial Number...
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Model Description Model Description UC65e M2 High temperature hot water sanitizing dishwasher with built-in 40°F/22°C rise booster heater. 208-240VAC/60/1...
Installation Receiving NOTE: The installation of your dishwasher must be performed by qualified service personnel. Problems due to improper installation are not covered by the Warranty. Inspect the outside of the dishwasher carton for signs of damage. Remove the carton and inspect the dishwasher for damage. Check for any accessories that may have shipped with your dishwasher.
Installation Electrical Connections WARNING: Electrocution may occur when working on ener- gized circuits. Disconnect power at the main breaker or service disconnect switch, then lock out and tag it to indicate that work is being performed on the circuit. CAUTION: Permanent damage to the dishwasher may occur if it is improperly connected to the main electrical supply.
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Installation Electrical Connections NOTE: A qualified electrician must connect the main incoming power to the dishwasher in accordance with all local codes and regulations or in the absence of local codes in accordance with the National Electrical Code. FOLLOW THE STEPS BELOW TO CONNECT THE INCOMING POWER. REMOVE THE LEFT SCREW ON THE FRONT LIP OF THE TERMINAL BOX.
Installation Water Connections NOTE: Plumbing connections must comply with national or local plumbing and sanitary codes. Make sure that the flexible water supply and drain hoses are not kinked. All models have a 6 ft. flexible hot water fill hose with a 3/4" GHT connector. A 1/2"...
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Installation Drain Connections DRAIN MUST BE VENTED TO PREVENT SYPHONING DRAIN HOSE 3/4" MNPT HOSE ADAPTER *18" 1-1/2" WYE OPTIMU M FITTING FT. MAX The dishwasher flexible drain hose must be connected to a WYE FITTING. DO NOT REPOSITION THE DRAIN HOSE DO NOT ADD AN EXTENSION TO THE DRAIN HOSE...
Initial Start-up Check List Remove any protective film from dishwasher. Check the interior for foreign material. Make sure that the dishwasher is permanently located. Make sure that all utility connections are complete. Make sure that the flexible drain hose and the hot water fill hose are not kinked. Make sure that the chemical supply containers are full and that the chemical pick-up tubes are installed in the proper containers.
Initial Start-up Chemical Dispensing Pumps ! ATTENTION ! Contact a local chemical supplier for detergent and rinse-aid chemicals. The detergent should be a non-chlorinated liquid detergent. The chemical dispensing pumps are adjusted by the chemical supplier. The dishwasher is equipped with a built-in detergent dispensing pump and rinse-aid dispensing pump.
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Initial Start-up Chemical Dispensing Pumps (continued) Your chemical supplier should adjust the dispensers for the supplied product. 10. Place the chemical supply containers as close to the dishwasher as possible. 11. Do not elevate the chemical containers above the finished floor. Chemical Injection Points The illustrations below show the location of the detergent and the rinse-aid injection points.
Initial Start-up Chemical Dispensing Pumps Priming the Chemical Dispensing Pumps The chemical dispensing pumps must be primed during initial start-up and whenever a chemical container . A momemtary two position PRIME switch is located on the front control panel to do this.
Initial Start-up Chemical Dispensing Pumps Adjusting the Chemical Dispenser Pumps The amount of detergent and rinse-aid that are dispensed during the dishwasher cycle are controlled by adjustable cams on the timer assembly. Variables such as the type of chemicals used and the hardness of the water supply often require that the timer cam settings must be changed.
Operation Normal Wash Mode Follow the instructions below to operate the dishwasher in a Normal Wash Mode. A Safe-T-Temp feature holds the dishwasher in a wash mode if the booster heater temperature is below 180ºF/82ºC. Turn the main power on at the main circuit breaker. Install the sump filter, overflow tube and spray arms.
Operation Normal Wash Mode (continued) 12. Opening the door when the dishwasher is in-cycle will stop the dishwasher. The cycle will resume automatically when the dishwasher door is closed fully. 13. The final rinse cycle begins at the end of the wash cycle and runs for approximately 15 seconds Check the RINSE temperature gauge during the final rinse and make sure that it indicates a minimum of 180ºF/82ºC.
Cleaning and Maintenance Cleaning After Each Meal Period or every 8 Hours of Operation. Press the lighted power switch to the OFF position. The power switch light will go out. Open the door and remove the overflow tube from the wash tank sump. Inspect and clean the overflow tube rubber seal Close the door.
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Cleaning and Maintenance Cleaning At the End of the Day Perform Steps 1-8 on the previous page. Remove the upper and lower rinse and wash spray arms. The spray arms are interchangeable. Unscrew the rinse arm pin (A). Remove the rinse arm assemblies Clean the final rinse arm nozzles using a small paper clip (B).
Cleaning and Maintenance Deliming Minerals accumulate on the interior surfaces of the dishwasher. The deposits have a white haze and, in cases of heavy accumulation, may appear as a granular solid. The generic name for mineral deposits is lime. The removal of lime deposits is called Deliming. Your dishwasher should be de- limed regularly;...
Cleaning and Maintenance Maintenance Follow the maintenance schedules below to keep the dishwasher operating most efficiently. Daily Maintenance Check all of the wash arm and rinse arm spray jets and clean as necessary. Make sure that the water supply is on and that the drain is not clogged. Check the temperature gauges and/or displays to ensure that they are operating.
Troubleshooting Troubleshooting Follow the troubleshooting guide below in the event that your dishwasher does not operate as expected. Perform the basic checks below before calling an authorized service agent: Make sure that the main water supply is turned on. Make sure that the main power is turned on. Make sure that the flexible water fill and drain hoses are not kinked.
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Service Replacement Parts Service Replacement Parts Illustrations Page Wash Pump/Motor ..............................Booster ................................... Power Box Wiring ..............................Electrical Panel and Timer ............................Control Panel ................................Upper Final Rinse Piping ............................Wash and Rinse Spray Arms ..........................Drain Pump and Hoses ............................Wash Tank Heater and Drain..........................
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Door Item Part Description Qty. 02104.73 DOOR WELDED ASSY 02104.76 ARM, DOOR SPRING 02104.77 SPRING, DOOR 02104.78 ACTUATOR, DOOR SWITCH 00911.10 SCREW, 8-32 X 3/8" TRUSS HEAD 02104.88 SEAL, DOOR HINGE, RH 02104.87 SEAL, DOOR HINGE, LH...
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