CMA Dishmachines UC60e Quick Setup Instructions

Total Restaurant Supply - https://totalsupply1.com - Toll Free 1-800-944-9304 - Local 507-288-9454
UC60e
Quick Setup
Instructions
WARNING: Electrical and plumbing
connections need to be made by a
qualified service person who will
comply with all available Federal, State
and Local Health, Electrical,Plumbing
and Safety codes.
1
2 00 00
START 3
STEP
1
208/230V
Connect lines 1 and 2 to electrical block located
inside front panel.
� � � �
2
1"AIR GAP
WALL DRAIN
Connect the drain hose to wall or floor drain. The
floor drain must have a 1 inch air gap between
drain hose and floor drain.
2940 Hwy 14 W, Rochester, MN 55901
ELECTRICAL
BLOCK
RED
TUBE
BLUE
TUBE
GROUND
L-1
L-2
STEP
3
FLOOR DRAIN
Level dishmachine by adjusting leveling legs.
Dishmachine must be level front and back to
ensure proper performance and prevent door leaks.
1
EQUI P
ELECTRICAL
INLET
EQUI P
2
DRAIN
STEP
4
EQUI P
Connect dishmachine to hot water source, minimum
temperature 120F, recommended 140F.
DISHMACHINES
800-854-6417
4
1/2" WATER
INLET
LEVELING 3
LEGS
1-2011